Britain's best restaurants open on Monday 2024 | Where To Eat

20 Stories

Manchester, Greater Manchester £££

Glitz, glamour, dependable cooking and jaw-dropping views

With ‘incredible’ panoramic views stretching over the city to the Pennines beyond, 20 Stories can be an eye-popping experience. Literally towering above its nearest rival when it comes to sheer glitz (ahoy down there, … Read more

No.1 Spinningfields, 1 Hardman Square, Manchester, Greater Manchester M3 3EB

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Andria

Dartmouth, Devon ££

Just off the quayside in Dartmouth is Luca Berardino's welcoming neighbourhood restaurant, 'a little jewel' in the estimation of one confirmed regular. There is a chef's table, but nobody will be expected to genuflect to a presidi… Read more

5 Lower Street, Dartmouth, Devon TQ6 9AJ

Bacareto

Cardiff ££

This artist-run Venetian bar and restaurant in the heart of Cardiff is as idiosyncratic as it is charming. Dark terrazzo-tiled floors, white wall tiles and artfully distressed original features evoke an air of retro cool and we lo… Read more

13 Church Street, Cardiff CF10 1BG

CLOSED

Birchwood

Flimwell, East Sussex ££

*Matt and Will Devlin will be moving Birchwood to a new location after a final service at Flimwell Park on 23rd March 2025* Standing on the fringes of more than 40 acres of coppiced birch and chestnut woods, Flimwell Park is a be… Read more

13 Flimwell Park, Hawkhurst Road, Flimwell, East Sussex TN5 7FJ

Cadet

Newington Green, London ££

* Head chef Jamie Smart has moved on, and Cadet's kitchen is now run by former sous-chef Julie Hetyei.* There’s a new breed of eatery in London that blurs the lines between wine bar and restaurant. Not so Cadet on Newington… Read more

57 Newington Green, Newington Green, London N16 9PX

Café Deco

Bloomsbury, London ££

Anna Tobias works to a formula of doing simple, straightforward dishes with appreciable panache. Menus at her crowd-pleasing Bloomsbury café change weekly, and the food retains the kind of deceptively domestic air that can … Read more

43 Store Street, Bloomsbury, London WC1E 7DB

Café St Honoré

Edinburgh, Lothians £££

Edinburgh's heritage take on a Parisian brasserie

Among the network of lanes in Edinburgh's New Town, north of Princes Street, this ‘wonderful oasis of calm’ looks like a piece of heritage Parisian ‘restauration’ airlifted from Montmartre. Bentwood chairs … Read more

34 North West Thistle Street Lane, Edinburgh, Lothians EH2 1EA

Contini George Street

Edinburgh, Lothians ££

All-day Italian café in a stunning Victorian banking hall

Quite the ace to have up your sleeve when you’re looking for somewhere casual, this dramatic double-height space, a former banking hall, houses a true urban eatery, an all-day Italian caffè. While busy and buzzy, the … Read more

103 George Street, Edinburgh, Lothians EH2 3ES

Dastaan Leeds

Leeds, West Yorkshire

Shake off the humdrum location (beside the busy Otley Road in north Leeds) and relax into the easy enjoyment of Dastaan. Sibling of the original restaurant in Epsom, with Nand Kishor Semwal (ex-Gymkhana) as executive chef, it bear… Read more

473 Otley Road, Leeds, West Yorkshire LS16 7NR

Dory's of Margate

Margate, Kent ££

Margate is inundated with blow-ins from the London restaurant scene and beyond at the moment, but it was local talent that established the town as a serious food destination. And there are few better examples than Dory’s, th… Read more

24 High Street, Margate, Kent CT9 1DS

Eusebi Deli

Glasgow, Strathclyde £

A Scottish/Italian marriage made in Glasgow, Giovanna Eusebi’s jam-packed deli/café/restaurant hybrid cherishes the time-honoured traditions of her homeland and leavens them with ample supplies of seasonal Scottish pr… Read more

152 Park Road, Glasgow, Strathclyde G4 9HB

CLOSED

Forza Win

Camberwell, London ££

* The restaurant has closed as of February 2025. The two Forza Wine sites (in Peckham and at the National Theatre) continue to trade as normal. * Back to life after its previous iteration (in a Peckham warehouse) was ca… Read more

29-33 Camberwell Church Street, Camberwell, London SE5 8TR

Ga Ga Kitchen & Bar

Glasgow, Strathclyde £

Attracting the cool, the curious and the convivial for its happy melange of sipping and supping, this joint venture comes from the comestible creatives behind the Thornwood Bar and one-time Malaysian staple, Julie’s Kopitiam… Read more

566 Dumbarton Road, Glasgow, Strathclyde G11 6RH

Best Local Restaurant

Gloriosa

Glasgow , Strathclyde ££

Like a shaft of Mediterranean sunlight illuminating the Kelvingrove end of Argyle Street, Gloriosa certainly lives up to its Latin name: ‘I think everything they do is exceptional,’ cheered one fan and others also find… Read more

1321 Argyle Street, Glasgow , Strathclyde G3 8TL

Hawksmoor Manchester

Manchester, Greater Manchester £££

Bullish homage to best-in-show grass-fed British beef

Although it occupies a listed 19th-century courthouse, Hawksmoor Manchester is really more of a banker. It's been making reliability sexy since 2015, when diners first trod the parquet floor, enjoyed the touch of green leather and… Read more

184-186 Deansgate, Manchester, Greater Manchester M3 3WB

John Dory Wine

Sandgate, Kent ££

Laid-back, casual and with a utilitarian vibe you don’t expect in a coastal village on the edge Folkestone, John Dory Wine is one of a crop of exciting new-wave wine bars popping up around the country. It's somewhere for tho… Read more

102 Sandgate High Street, Sandgate, Kent CT20 3BY

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Ka Pao Glasgow

Glasgow, Strathclyde ££

High-energy food in a cool, buzzing basement

Just off Byres Road, this striking green-and-white tiled architectural A-lister brings the flavours and energy of South East Asian-inspired street food to Glasgow’s cool climes – and an even cooler customer base. The l… Read more

Botanic Gardens Garage, 26 Vinicombe Street, Glasgow, Strathclyde G12 8BE

Kala

Manchester, Greater Manchester ££

Big-city bistro offering terrific value

Nothing is too much bother for the tuned-in, courteous staff at this big-city bistro from crowdfunding supremo Gary Usher – in fact they make you feel like you are ‘part of the gang’, in a local haunt where every… Read more

55 King Street, Manchester, Greater Manchester M2 4LQ

Lunya

Liverpool, Merseyside £

Sun-splashed Catalan tapas joint and deli

‘A welcoming place with real heart and passion,’ the Kinsella family’s authentic Catalan tapas joint and deli has been one of the city's roaring success stories of the past few years, offering a taste of sun-spla… Read more

55 Hanover Street, Liverpool, Merseyside L1 3DN

Lympstone Manor

Lympstone, Devon ££££

Michael Caines' classy Regency-style flagship overlooking the Exe estuary

Lympstone is an august, largely Georgian manor house in shimmering crème fraîche, once the ancestral residence of the Anglo-German banking dynasty, the Barings. With the addition of landscaped grounds, shaded verandas… Read more

Lympstone is an august, largely Georgian manor house in shimmering crème fraîche, once the ancestral residence of the Anglo-German banking dynasty, the Barings. With the addition of landscaped grounds, shaded verandas and a turret, the place became a Regency cynosure, and its acquisition a decade ago by Michael Caines MBE has seen it glide seamlessly into the country-hotel genre, with extensive vineyards centred on sparkling wine production and woodland huts overlooking the Exe estuary. The tranquillity of the setting makes it a cinch for a summer visit, the old-school silver-ish service in chandeliered dining rooms helping create an atmosphere of refined civility.

Representing Caines in the kitchen is Jordan Denning, who executes the finely wrought culinary style with immaculate attention to detail. If dishes appear a little country-house delicate on the menu, they put any such impression to flight on the plate. Robust, emphatic flavours boom out from the confit of Loch Duart salmon in its own ponzu-laced consommé with wasabi yoghurt, honey and soy vinaigrette and dab of oscietra caviar. Roasted quail is piled onto a tartlet with smoked bacon and onion confit, underpinned by the throb of black truffle.

Main courses are classically founded, each meat with its intensely reduced jus (Madeira for the Creedy Carver chicken; lamb stock and thyme for Powderham new season's lamb), while braised turbot comes with a chive butter sauce, white asparagus, peas and morels for a supple balance of fresh and earthy notes. Jivara mousse with blood-orange sorbet (a classic combination of chocolate and citrus) doesn't have to wait for Christmas to come on stream, while the time-hallowed temperature contrast of ice cream meeting hot soufflé (both of pistachio) is the last word in sensuality.

The stunning wine list recognises no frontiers to its ambitious reach, at mark-ups that will do nothing at all to surprise you. Recommendations by the small glass (from £12.50) are not the most thrilling, but the prestige selection (made available via a gas-control system) offers a peep into the cellar's glorious hinterland.

Courtlands Lane, Lympstone, Devon EX8 3NZ

Manteca

Shoreditch, London ££

Cool Shoreditch Italian with impressive artisan credentials

Frequent queues stretching out of the door are testament to the daily popularity of this trendy modern Italian, which is marked by an ornamental boar's head suspended above the entrance. Manteca is that sort of place, a Shoreditch… Read more

49-51 Curtain Road, Shoreditch, London EC2A 3PT

Maray

Liverpool, Merseyside

There are currently two Marays in Liverpool, one at the Britannia Pavilion on Albert Dock and this outlet, at the top end of restaurant-heavy Bold Street. Sitting cheek-by-jowl with eateries of every complexion, it is dedicated to… Read more

91 Bold Street, Liverpool, Merseyside L1 4HF

Milkwood

Cardiff ££

For most of the week, Milkwood is a relaxed café turning out trendy brunches, but every Friday and Saturday evening it shifts to a more elevated dining experience based around an imaginative 'small plates' menu that spans e… Read more

83 Pontcanna Street, Cardiff CF11 9HS

Number 16

Glasgow, Strathclyde ££

Finding a long-standing culinary offer at the bottom of Byres Road can be a challenge. To find one that has been doing the business since 1999 and still consistently delivers imaginative and tasty dishes at reasonable prices … Read more

16 Byres Road, Glasgow, Strathclyde G11 5JY

Outlaw's Fish Kitchen

Port Isaac, Cornwall £££

* At lunchtime, guests can now order individually priced dishes in addition to the 'Fish Kitchen to Share' tasting menu. * ‘I saved the best till last,’ commented a visitor to this ‘remarkable small restaurant&r… Read more

1 Middle Street, Port Isaac, Cornwall PL29 3RH

Ox and Finch

Glasgow, Strathclyde ££

* The restaurant is closing for a six-month refit from 13 October 2024. * Ox and Finch has maintained its popularity and standards since first wowing the Glasgow in-crowd with its ‘group-grazing’ approach back in 2014… Read more

* The restaurant is closing for a six-month refit from 13 October 2024. *

Ox and Finch has maintained its popularity and standards since first wowing the Glasgow in-crowd with its ‘group-grazing’ approach back in 2014. Stylistically, this corner site creates a crowded and energetic neighbourhood bistro within a converted Victorian tenement building. Elegant plasterwork ceilings are offset by industrial gantries, repurposed wooden finishes and low booth seating. It may be artfully designed to look scuffed and loved but, rest assured, there’s due care and attention to detail when it comes to the food and the 'relaxed, friendly service'. The varied menu of around 30 items offers a seasonally changing feast of mini creations, making it 'always exciting to go back'. Dishes can arrive randomly, but ordering in small waves offsets this, allowing time for sharing and savouring. Start perhaps with devilled eggs, jazzed up with sweet southern Indian spices and served with the tiniest chips imaginable and an indulgent daub of caviar. The artisan charcuterie platter showcases proper mortadella – silky, flavoursome, pistachio-laden and worlds away from the shaved pink rubber that too often passes for this under-valued gem. Perfectly pan-roasted and crisped chicken thigh comes with Jerusalem artichokes three ways (puréed, roasted and shaved) and a chicken butter sauce which is as unctuous as it sounds. Satisfyingly al dente tubetti with brown butter, peas and guanciale gives an ironic and more authentic nod to Scotland’s apparent obsession with macaroni cheese. There’s plenty for those seeking lighter flavours, while vegan and vegetarian options are gathered on a separate menu. Desserts are well judged, with pineapple carpaccio, coconut and a zesty lime and tarragon curd offering a summery close. A wine wall showcases some of the vintages from a list that achieves a credible level of imagination and ambition while remaining affordable and accessible. Booking is essential, with an online 'waitlist' for the coveted outdoor tables that get packed on Glasgow’s valued sunny days.

920 Sauchiehall Street, Glasgow, Strathclyde G3 7TF

Rita's

Soho, London £££

Of all the multifarious eating and drinking opportunities in the heart of Soho, this ‘warmly welcoming’ little restaurant is one of the more compelling. Rita’s goes about its business with gusto, its popularity n… Read more

49 Lexington Street, Soho, London W1F 9AP

Salvo's

Leeds, West Yorkshire

A Leeds landmark since 1976, family-owned Salvo’s has lost none of its legendary pulling power as it heads towards its 50th year. Flame-blistered, creatively topped Neapolitan-style pizzas and an impressive choice of pastas … Read more

115 Otley Road, Headingley, Leeds, West Yorkshire LS6 3PX

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Smoke

Hampton-In-Arden, West Midlands £££

* Head chef Stu Deeley has left Smoke, but the restaurant will continue to trade as normal until 23 February 2025. After that, a new restaurant called Kynd will launch, with David Taylor (from Grace & Savour) at the helm. Watc… Read more

* Head chef Stu Deeley has left Smoke, but the restaurant will continue to trade as normal until 23 February 2025. After that, a new restaurant called Kynd will launch, with David Taylor (from Grace & Savour) at the helm. Watch this space.*

Most waiters are used to shimmying between tables; fewer have to navigate scrambling tomato plants too. Pull up a seat in the bountiful greenhouse – or inside Smoke's restored furnace house – and let the maverick, music-filled vibe fostered by chef Stu Deeley and embraced by an engaging front-of-house team, leave a smile on your face. As day fades, festoon lights (pinprick stars beyond the glass ceiling) and a firepit stoked for post-dinner DIY s’mores, create magic: cooked over coals, dinner here is deliciously playful. A ‘garden grazing’ plate whets the appetite with crunchy kale, radish and cured beetroot, Cobble Lane charcuterie, and house-made sourdough to scoop through a glossy chive emulsion. You might follow with cauliflower, cooked to nutty savouriness in yeast butter and served with local Berkswell cheese sauce and sharp beer-pickled onions; otherwise, there could be cured day-boat mackerel, flecked with bronze fennel and tiny nasturtium leaves, all brightened with the peppy flavours of horseradish, ponzu and elderflower vinegar. This works a treat with a sip of skin-fermented Zealandia Sauvignon Blanc from the Hermit Ram winery – one of the pours on a short wine list packed with alternative interest. Moving on, turbot is tucked luxuriously under a cascade of sugar snap peas and pearls of courgette in chimichurri sauce (vegetables are from the Manor's kitchen garden a few steps away) and there’s a shoal of brown shrimps in the mix too. Don’t miss the boulangère potatoes, darkly sweet with caramelised onions, and do make room for pudding because a lemon meringue tartlet, biscuity of base, treads that sweet-sharp line with masterly dexterity. As well as dinner (Tue-Sat), Smoke is now open for lunch three days a week (Fri-Sun); otherwise, linger over morning coffee and temptations from the vigorously recommended on-site bakery.

Hampton Manor, Shadowbrook Lane, Hampton-In-Arden, West Midlands B92 0EN

Stage

Exeter, Devon £££

It's a restaurant that feels like a permanent pop-up, tucked into a parade of shops in an unsuspecting residential part of Exeter. The Taco Boys, as were, built the place from scratch, negotiated the COVID restrictions with admira… Read more

31 Magdalen Road, Exeter, Devon EX2 4TA

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Tharavadu

Leeds, West Yorkshire ££

Specialising in the culinary traditions of Kerala in southern India, Tharavadu generates a voluminous stream of plaudits from loyal customers. It has the kind of fanbase that not only returns regularly, but has acquired some knowl… Read more

7-8 Mill Hill, Leeds, West Yorkshire LS1 5DQ

The 10 Cases

Covent Garden, London ££

The 10 Cases is so named because owners Will Palmer and Ian Campbell buy just 10 cases of each listed wine on their 23-bin list – all offered by the glass, carafe and bottle (from around £33) – then don’t s… Read more

16 Endell Street, Covent Garden, London WC2H 9BD

Best Sunday Roast

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The Abbey Inn

Byland, North Yorkshire £££

Seriously appealing modern pub food in a dreamy setting

With forested hills sloping onto fields of grazing sheep and the Gothic remains of Byland Abbey towering over the entrance, this pub with rooms is a dream ticket – no wonder it was snapped up by chef Tommy Banks (the Black S… Read more

With forested hills sloping onto fields of grazing sheep and the Gothic remains of Byland Abbey towering over the entrance, this pub with rooms is a dream ticket – no wonder it was snapped up by chef Tommy Banks (the Black Swan at Oldstead is nearby). Inside, there’s a little bar with a snug for those wanting a drink, but the main action takes place in the three dining rooms, one of which is the former piggery – an expansive room with beams, giant flagstones and a double-facing log-burning stove, all illuminated by a conservatory-style skylight. The mood is relaxed and staff stay on top of their tasks, while cute details in the handsome finishes speak of Tommy Banks’ pedigree.

The food also makes a connection to the Banks family farm (without labouring the point), and chef Charlie Smith serves up a procession of seriously appealing, modern pub-style dishes – an incredibly original Dexter steak tartare, perhaps, cut into uniform nuggets resembling translucent rubies decorated with grated wild horseradish, fermented peppers and smoked bone marrow. Elsewhere, there might be a light, elegant plate of smoked Pablo beetroot with ewe’s curd, preserved Yorkshire rhubarb and linseed crackers for texture. Some of the meaty main courses such as a pork rib chop with fermented mushroom béarnaise could do with a little finessing, although fish dishes hit the spot – judging by a pitch-perfect serving of cod with a splendid mussel cream sauce and purple-red potatoes on the side.

Everything is executed with flair, professionalism and a deep respect for local ingredients – and that extends to the dazzling roasts served for Sunday lunch (check out the rare-breed Berkshire pork and Herdwick lamb from the family farm, just two miles away). If you're looking for real value, however, order the mighty Dexter cheeseburger with fries, plus a pint of Yorkshire-brewed ale and a shared dessert – say a soft-serve sundae topped with Douglas fir, blackcurrant and white chocolate. Aside from real ale, drinks include seasonal cocktails, homemade libations and a short but decent selection of wines with plenty by the glass.

Byland, North Yorkshire YO61 4BD

New Review

The Angel

Abergavenny, Monmouthshire

Historic coaching inn with please-all menus

Once home to the only Abergavenny man ever to become Mayor of London, the Angel is a classic late-Georgian coaching inn with pillared entrance and flying flags – a sturdy-looking monument to the graces of hospitality. Its ma… Read more

15 Cross Street, Abergavenny, Monmouthshire NP7 5EN

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The Broad Chare

Newcastle upon Tyne, Tyne & Wear ££

Local restaurateur Terry Laybourne set up this popular venue in a converted warehouse in 2011, giving it the motto: ‘Proper pub, proper beer, proper food’. Yes, yes, and yes is the verdict of our readers, who especiall… Read more

25 Broad Chare, Newcastle upon Tyne, Tyne & Wear NE1 3DQ

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The Bull Inn

Totnes, Devon ££

Along the narrows at the top end of Totnes, the Bull Inn is a flesh-coloured pub that has had the kind of makeover that makes over a million pounds look artfully like ten grand. Foliage entwines the rafters, potted plants loom in … Read more

Rotherfold Square, Totnes, Devon TQ9 5SN

The Eagle

Clerkenwell, London ££

Genre-defining foodie pub

Since landing on Farringdon Road in 1991, the Eagle has staked its claim as one of the originators of the so-called ‘gastropub’ genre. This lively, ever-popular boozer has resisted all forms of gentrification over the … Read more

159 Farringdon Road, Clerkenwell, London EC1R 3AL

New Review

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The Exmoor Forest Inn

Simonsbath, Somerset ££

Historic inn offering spirited local sustenance

The earliest licence was granted to the current inn's predecessor, once a smugglers’ drinking den, at about the same time as they were storming the Bastille over the Channel. Having seemingly played an incidental role in the… Read more

Simonsbath, Simonsbath, Somerset TA24 7SH

Best Sunday Roast

The Gunton Arms

Thorpe Market, Norfolk ££

Spectacular art-filled venue serving big-boned British dishes

On the fringes of a 1,000-acre deer park just four miles from the Norfolk coast, this idiosyncratic pub/restaurant with rooms is quite a prospect. The grey-stone exterior may seem rather stark but inside all is comforting, thanks … Read more

Cromer Road, Thorpe Market, Norfolk NR11 8TZ

The Little Chartroom

Edinburgh, Lothians £££

Stylishly mature reboot of a popular Leith upstart

With its rampant popularity all but necessitating a relocation to larger premises, this Leith upstart has matured into its new, grown-up home with grace, becoming an altogether more polished proposition as a restaurant. Carrying o… Read more

14 Bonnington Road, Edinburgh, Lothians EH6 5JD

The Ritz

Mayfair, London ££££

Glitz and all-round excellence in London's most handsome dining room

As with bungee-jumping or a trip to Venice, dinner at The Ritz is one of those experiences that every life should ideally embrace at least once. There is nothing in either hemisphere that looks like the hotel's dining room on a ba… Read more

As with bungee-jumping or a trip to Venice, dinner at The Ritz is one of those experiences that every life should ideally embrace at least once. There is nothing in either hemisphere that looks like the hotel's dining room on a balmy day, with the sun pouring in off Green Park – unless it be the evening scene, when gilded Poseidon lolls on his pedestal, sparkling chandeliers twinkle and the silverware gleams like honesty in a sinful world.

In the distant past, the cooking idled amid pedestrian Anglo-French cliché, but under John Williams MBE, it began a steady ascent toward global greatness. Needless to say, the style of service is an exercise in arts that have been cheerfully abandoned elsewhere, and yet there is genuine warmth within the impeccable propriety. Prime materials from the home nations – organic Cornish beef, Lakeland lamb, Scottish lobster – furnish a menu that is supple enough to be parlayed into five- or seven-course ‘epicurean experiences’ for those reluctant to tear themselves away.

To start, there's Dorset crab dressed in crème fraîche and adorned with Imperial caviar, or you might plump for roast quail cooked in verjus and crunchy with hazelnuts. The delicacy of timing is exemplary throughout, from wild sea bass with artichoke and lemon to truffled veal fillet with chestnuts, but equally sharp judgement distinguishes the miraculously tender roe deer and its aromatic garnitures of smoked beetroot and juniper.

Tableside service was what there was before open kitchens, a chance to see the finishing touches being applied to dîner à deux servings of Dover sole or beef Wellington, followed perhaps by crêpes Suzette – an Edwardian culinary bloop that stuck. Otherwise, look to chocolate soufflé with vanilla Chantilly, chestnut Mont Blanc or the distinctly daring port-roasted figs in orange and olive oil.

If you're after a spot of wine as well, the Ritz can oblige. Perhaps start with a larger-than-average glass of the ‘Champagne of the month’, before setting about the main list. French and Italian classics form the solid, lottery-win foundation, but there are excellent selections from South America and Australasia too.

150 Piccadilly, Mayfair, London W1J 9BR

The Rose & Crown

Snettisham, Norfolk ££

Small wonder the Rose & Crown attracts comments such as ‘our go-to pub’. Under the same ownership for nearly 30 years, this venerable hostelry with rooms is a reliable stalwart that's equally popular with thirsty v… Read more

Old Church Road, Snettisham, Norfolk PE31 7LX

The Salt Room

Brighton, East Sussex ££

Seafood cooked over fire is a USP to grab the attention of any self-identifying foodie – and it gets even better, because the Salt Room occupies a spot overlooking the English Channel. It's a shame about the busy road o… Read more

106 King's Road , Brighton, East Sussex BN1 2FN

The Seafood Restaurant

Padstow, Cornwall £££

Legendary Cornish seafood destination

Sitting majestically at one end of Padstow, Rick Stein's family-run flagship is truly one of the heritage addresses of British gastronomy. In business continuously since 1975, it has played a major role in overcoming what was the … Read more

Riverside, Padstow, Cornwall PL28 8BY

Wheelers Oyster Bar

Whitstable, Kent ££

The candyfloss-pink frontage and walls crowded with maritime pictures announce one of Whitstable's most cherishable assets, a seafood haven since the mid-Victorian era, still serving sparkling-fresh fish and shellfish from the loc… Read more

8 High Street, Whitstable, Kent CT5 1BQ

Wreck

Liverpool, Merseyside ££

Brought back to life from a state of dereliction in 2017 by Gary Usher's bold, creative ambition – including a crowdfunding campaign and life as a pop-up – handsome 60 Seel Street is now living its best life as Wreck. … Read more

60 Seel Street, Liverpool, Merseyside L1 4BE

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