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Café Deco

London, Bloomsbury - European - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Anna Tobias works to a formula of doing simple, straightforward dishes with appreciable panache. Menus at her crowd-pleasing Bloomsbury café change weekly, and the food retains the kind of deceptively domestic air that can all too easily fool punters into thinking that they could knock up something similar at home. Start with some nibbly fare, along the lines of charcuterie or mussels in escabeche. After that, salt cod fritters with aïoli bring on a great whack of punchy seasoning and resonating garlic, or you might consider bistro-style stalwarts such as artichoke vinaigrette or tuna, radish and winter tomato salad. Robustly proportioned main dishes aim for unabashed sustenance, ranging from a Spanish-style ranch stew of sausage, morcilla, bacon and beans to baked brill with potato and more aïoli. Come hungry, as they say. As this is nominally a café, there may well be cake to finish – chocolate and walnut, possibly – but also crema catalana or...

Anna Tobias works to a formula of doing simple, straightforward dishes with appreciable panache. Menus at her crowd-pleasing Bloomsbury café change weekly, and the food retains the kind of deceptively domestic air that can all too easily fool punters into thinking that they could knock up something similar at home. Start with some nibbly fare, along the lines of charcuterie or mussels in escabeche. After that, salt cod fritters with aïoli bring on a great whack of punchy seasoning and resonating garlic, or you might consider bistro-style stalwarts such as artichoke vinaigrette or tuna, radish and winter tomato salad. Robustly proportioned main dishes aim for unabashed sustenance, ranging from a Spanish-style ranch stew of sausage, morcilla, bacon and beans to baked brill with potato and more aïoli. Come hungry, as they say. As this is nominally a café, there may well be cake to finish – chocolate and walnut, possibly – but also crema catalana or rhubarb ice cream for those who are watching their carbs. The largely European wine list features plenty of enterprising discernment, from a Tarragona Macabeu-Muscat blend to a cherry-ripe Sicilian Frappato.

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VENUE DETAILS

43 Store Street
Bloomsbury
WC1E 7DBGB

020 8091 2108

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OTHER INFORMATION

Counter seating, No background music, Dog friendly, Credit card required

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