Looking for The Good Food Guide Top 20 in full?
Join The Good Food Guide Club to read more.
Already a Club member? Login
As our Best Local Restaurants 2025 campaign gets underway, we sat down with Sam Pullan from 2024’s list, about the spirit of Leeds, and what it means to be named a Best Local Restaurant.
Ahead of her Claridge’s Kitchen Supper Series dinner, we caught up with Roberta Hall-McCarron to talk about bringing Scotland to London in this one-off collaborative event.
We caught up with Cibus, the North West’s Best Local Restaurant 2024.
We caught up with the legendary Pierre Koffmann to chat about Sunday Roasts.
Jack Southan co-owns Med, The Good Food Guide’s Best Local Restaurant in the South East 2024.
Teej Sparks is the co-founder of Wales’ Best Local Restaurant 2024, Inn at the Sticks. How have they been celebrating the win? The Good Food Guide finds out.
Stuart Smith is chef-patron of Scotland’s Best Local Restaurant 2024, Fin & Grape.
Chef James Carn and his wife Sophia opened Lark in Bury St Edmunds in February 2023. Despite a shoestring budget (but generous friends and family) – initially having to borrow chairs from the nearby pub, and kitchen equipment from supportive chef pals – they found their feet.
It must be the perfect country inn: an 18th-century former farmhouse of mellow stone, set in a beautiful, wooded valley, in the heart of the North York Moors National Park, four miles from Rievaulx Abbey and bang opposite the 12th century Cistercian, Byland Abbey. Jill Turton takes a first look at The Abbey Inn, Byland.
In 2010, on an ordinary road in an ordinary suburb of Birmingham, a 32-seat restaurant was opened by a young couple who wanted to create the sort of place they would like to eat at themselves. Brad and Holly Carter made Carters of Moseley a down-to-earth, relaxed and friendly restaurant, a place that local people could walk to.
