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Eusebi Deli

Strathclyde, Glasgow - Italian - Restaurant - £

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

A Scottish/Italian marriage made in Glasgow, Giovanna Eusebi’s jam-packed deli/café/restaurant hybrid cherishes the time-honoured traditions of her homeland and leavens them with ample supplies of seasonal Scottish produce. Occupying a colourful red-and-white corner site, the venue scores heavily with breakfast and brunch, served to a merry throng of workers and shoppers in the ground-floor space. Come for squash crostini, eggs ‘energia’ (with avocado, chiili and lime purée) or one of their Roman sourdough pizzas; alternatively breeze in for coffee and a sweet treat. If you want something more substantial, graduate to the downstairs dining room for nourishing plates of ‘yesterday’s lasagne’, crab ravioli or fettuccine cacio e pepe – or, perhaps, one of big main courses such as pan-roasted cod with salt-baked celeriac, autumnal mushrooms and cavolo nero pesto. After that, the line-up of dolci has plenty of indulgent swagger, f...

A Scottish/Italian marriage made in Glasgow, Giovanna Eusebi’s jam-packed deli/café/restaurant hybrid cherishes the time-honoured traditions of her homeland and leavens them with ample supplies of seasonal Scottish produce. Occupying a colourful red-and-white corner site, the venue scores heavily with breakfast and brunch, served to a merry throng of workers and shoppers in the ground-floor space. Come for squash crostini, eggs ‘energia’ (with avocado, chiili and lime purée) or one of their Roman sourdough pizzas; alternatively breeze in for coffee and a sweet treat. If you want something more substantial, graduate to the downstairs dining room for nourishing plates of ‘yesterday’s lasagne’, crab ravioli or fettuccine cacio e pepe – or, perhaps, one of big main courses such as pan-roasted cod with salt-baked celeriac, autumnal mushrooms and cavolo nero pesto. After that, the line-up of dolci has plenty of indulgent swagger, from tiramisu to Capocci vanilla gelato with Amarena cherry and chocolate brownie. Regional wines from the old country (£23 upwards) keep company with classic aperitivi, vermouths and spritzes. Eusebi’s slogan is ‘Food, Family, Life and Passion’ – which just about sums it up.

Picture credits: Gerardo Jaconelli

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VENUE DETAILS

152 Park Road
Glasgow
Strathclyde
G4 9HBGB

0141 648 9999

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OTHER INFORMATION

Private dining room, Counter seating, Outdoor dining, Family friendly, Credit card required

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