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'To be a professional glutton is to develop a clown-car stomach with no occupancy limit; it is to stagger out of lunch with either a familiar sense of distended biliousness, a laden doggy bag, or both.' Welcome to Jimi Famurewa, restaurant critic at large, The Good Food Guide’s new monthly columnist.
Don't want to break the bank on another hamper for your foodie friend or family member this Christmas? Here are 25 of our favourite gifts which should make their day, all under £50.
You’ve likely heard about The Yellow Bittern over the past few days. This new 18-cover restaurant in north London has racked up the column inches following one of the co-owners’ social media rant about diners not spending enough money. Publisher of The Good Food Guide, Adam Hyman, has his say on The Yellow Bittern and why everyone should work in ...
Thursday 21 November 2024 is Beaujolais Nouveau. Each year proves to be a special day in viticulture, celebrating a markedly unconventional French wine. Since the ‘70s, thirsty types in excellent cars have raced down to Beaujolais to pick up bottles of the first release of the year: that juicy, light red that slips down so proficiently. But how did the ...
The first letters of each solution, taken in order, spell out the name of a renowned hotel/restaurant that celebrates its 40th anniversary this year.
Winner of The Good Food Guide’s Best Local Restaurant Award 2024, Bavette might be in a leafy Leeds suburb but its story starts across the Channel in the Loire Valley.
All change at Hauser and Wirth in Somerset. Da Costa, which replaces Roth Bar and Grill, was the surname of Iwan Wirth’s Italian grandfather, hence the distinctly alpine Italian vibe of the L-shaped dining room.
‘Where?’ was the most usual response when I told friends of my gastronomic trip to Yerevan. Little Armenia is often overlooked. Throughout its long history, this small and mountainous state (population about three million) has had to fight for its cultural survival – and food has been at the centre of its sense of national identity. Phil Harriss takes us ...
A walk from Sloane Square to Pimlico Road through the back streets of Belgravia offers plenty of indulgent window-shopping, from posh shops to multimillion-pound townhouses. But the destination is our latest first look at Wildflowers, the new venue from chef Aaron Potter (formerly at Elystan Street.)
We headed to Fonda, London’s latest restaurant opening by Santiago Lastra.
