Rita's
Soho, London
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Of all the multifarious eating and drinking opportunities in the heart of Soho, this ‘warmly welcoming’ little restaurant is one of the more compelling. Rita’s goes about its business with gusto, its popularity not surprising given the casual vibe, the warmth of the service and straight-to-the point modern American-style cooking. It’s not going to win any prizes for inventiveness – dishes tend to be simple assemblies built around seasonal British produce – but barbecued beef tartare with garlic, raw vegetables and lots of herbs, and a special of corn-crusted turbot served on a heap of courgettes and set in a puddle of herb butter – were good calls on a warm spring evening. Salt-fish taquitos have been praised, fried chicken parmigiana puts in an appearance, and flavours are ramped up with prime cuts and sharing steaks (order with ‘wrong way’ French fries). Desserts feature the likes of sunflower ice cream with caramel sundae, and the express lunch of, say, fried chicken roll, Caesar salad or eggplant panino is good value. Cocktails star alongside a European wine list stuffed with on-trend low intervention producers.
