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Gloriosa

Strathclyde, Glasgow - Mediterranean - Restaurant - ££

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

Like a shaft of Mediterranean sunlight illuminating the Kelvingrove end of Argyle Street, Gloriosa certainly lives up to its Latin name: ‘I think everything they do is exceptional,’ cheered one fan and others also find plenty to shout about – praising everything from the bold seasonality of the menu to the ‘refined vibe’ and the sheer ‘enthusiasm and thrills’ emanating from the place. The focaccia with olive oil is ‘as fresh as nonna would demand,’ noted one reader who also waxed lyrical about the green lentils in vinaigrette (‘as fresh as an Alpine morning’), while a dessert involving meringue, custard, cream and rhubarb conjured visions of a ‘jardin Provençal’. It’s all about vibrant, confidently executed dishes with colourful grace notes, from the Spanish-inspired grilled red Grelot onion with ajo blanco or ox heart with chickpeas and salsa rossa to crafty Italian pasta riffs such as paccheri ...

Like a shaft of Mediterranean sunlight illuminating the Kelvingrove end of Argyle Street, Gloriosa certainly lives up to its Latin name: ‘I think everything they do is exceptional,’ cheered one fan and others also find plenty to shout about – praising everything from the bold seasonality of the menu to the ‘refined vibe’ and the sheer ‘enthusiasm and thrills’ emanating from the place. The focaccia with olive oil is ‘as fresh as nonna would demand,’ noted one reader who also waxed lyrical about the green lentils in vinaigrette (‘as fresh as an Alpine morning’), while a dessert involving meringue, custard, cream and rhubarb conjured visions of a ‘jardin Provençal’. It’s all about vibrant, confidently executed dishes with colourful grace notes, from the Spanish-inspired grilled red Grelot onion with ajo blanco or ox heart with chickpeas and salsa rossa to crafty Italian pasta riffs such as paccheri with Isle of Wight tomatoes, marjoram and ricotta. Diners are warned that the house special of roast chicken with Caesar salad takes 30 minutes: ‘our chickens are cooked to order,’ declares the menu. If you can’t wait that long, perhaps order the hake with borlotti beans and roast violet artichokes finished with sage and aïoli. ‘Beautifully cool’ staff complement the food to perfection, while the wine list shines the spotlight on small-scale independent European producers, with house pours at affordable prices; alternatively, a bergamot-spiked Old Fashioned might float your boat.

 

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VENUE DETAILS

1321 Argyle Street
Glasgow
Strathclyde
G3 8TL GB

0141 334 0593

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OTHER INFORMATION

Counter seating, Wheelchair access, Family friendly, Dog friendly

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