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Contini George Street

Lothians, Edinburgh - Italian - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Quite the ace to have up your sleeve when you’re looking for somewhere casual, this dramatic double-height space, a former banking hall, houses a true urban eatery, an all-day Italian café. While busy and buzzy, the room feels classy: soaring pillars, ornate ceiling, grey walls, striking bright-pink dangling lampshades, massive central chandelier, and a lively baroque fresco covering part of one wall. It ‘feels special’ and feeds the mainly Edinburgh crowd from breakfast to dinner, whether snacking, just having a drink, enjoying one dish or more. Any time and any dish will do, whether it’s a plate of trofiette pasta with sausage, cremini mushrooms, dried porcini, fresh cream, rocket and Parmesan, or rump of Highland lamb with cannellini purée, pan-fried puntarella and salsa verde. If you’re into the sweet side of things, Contini’s tiramisu is the ultimate soothing treat, although other equally indulgent temptations beckon – from panettone al forno to gelati and sorbetti...

Quite the ace to have up your sleeve when you’re looking for somewhere casual, this dramatic double-height space, a former banking hall, houses a true urban eatery, an all-day Italian café. While busy and buzzy, the room feels classy: soaring pillars, ornate ceiling, grey walls, striking bright-pink dangling lampshades, massive central chandelier, and a lively baroque fresco covering part of one wall. It ‘feels special’ and feeds the mainly Edinburgh crowd from breakfast to dinner, whether snacking, just having a drink, enjoying one dish or more. Any time and any dish will do, whether it’s a plate of trofiette pasta with sausage, cremini mushrooms, dried porcini, fresh cream, rocket and Parmesan, or rump of Highland lamb with cannellini purée, pan-fried puntarella and salsa verde. If you’re into the sweet side of things, Contini’s tiramisu is the ultimate soothing treat, although other equally indulgent temptations beckon – from panettone al forno to gelati and sorbetti. Liquid refreshment covers all bases too, with the good-value all-Italian wine list opening at £25.

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VENUE DETAILS

103 George Street
Edinburgh
Lothians
EH2 3ESGB

0131 225 1550

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OTHER INFORMATION

Private dining room, Separate bar, Wheelchair access, Family friendly, Credit card required

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