Favourite authentic French restaurants Published 10 July 2024
From escargot and rillettes de porc to confit de canard and steak frites, here are some of the Good Food Guide’s favourite authentic French restaurants in the UK.
Fitzrovia is not necessarily short of smart, efficient bistros with a switched-on city ambience, but here is one that stands head and shoulders above the competition. The layout will look familiar – close-packed tables,… Read more
Fitzrovia is not necessarily short of smart, efficient bistros with a switched-on city ambience, but here is one that stands head and shoulders above the competition. The layout will look familiar – close-packed tables, glass dividers, an open kitchen at the back – but there is a distinctiveness to both the atmosphere and the essentially French cooking. Staff are knowledgeable and voluble in equal measure, and there is no cold feeling of being processed. The kitchen, under Stuart Andrew, is conscious of making an impression – even something as humble as soupe au pistou comes out swinging, full of tiny carrot and courgette brunoise, bites of green bean, poached fresh coco beans and super-fine noodles, with a generous dot of intense basil pistou. To follow, a fillet of sea bass on spinach with mussels in a saffron-scented sauce made with the mussel liquor is a star performance, while the game season furnishes a roast partridge with boudin blanc, quince and parsley roots. The side-order of truffade (a baconed-up dauphinoise with a breadcrumb topping) is a must. Finish with something as simple as a Neapolitan triumvirate of homemade ice creams or tarte au citron with bergamot Chantilly. An impressive wine list has been meticulously selected with an eye to the quality-price ratio; glasses start at £8, and there are some real treasures on the splash-out 'cellar list'.
Situated at the very top of Frome's famous Catherine Street, this popular and lively bistro (with an adjoining guesthouse) is an affordable treat. Open for breakfast, lunch and dinner, the glass-fronted, high-ceilinged former bicy… Read more
Situated at the very top of Frome's famous Catherine Street, this popular and lively bistro (with an adjoining guesthouse) is an affordable treat. Open for breakfast, lunch and dinner, the glass-fronted, high-ceilinged former bicycle shop promises a bohemian vibe matched by charming service. The menu is almost stereotypically Gallic – with escargots, onion soup and a twice-baked Gruyère and chive soufflé among the evening starters, plus the likes of boeuf bourguignon, moules and steak frites to follow. Lunchtime visitors can choose from a selection of savoury galettes or enjoy a croque monsieur (or madame). The cooking is honest and flavourful, if not very precise – this is classic French bistro cuisine after all, not fine dining. Leave room for something from the long dessert menu, perhaps chocolate mousse, profiteroles or a rough-and-ready (but still rather enjoyable) cherry clafoutis. Given that this is a French restaurant, the wine list is surprisingly pan-European and there’s a decent selection by the glass, served in dinky little carafes so you can pour at will.
Newly expanded into next-door premises, where a separate bar now supplements the outdoor tables, Bistrot Vérité has long been the smartest kid on the Birkdale block. Its foundation is Franco-Lancastrian bistro cookin… Read more
Newly expanded into next-door premises, where a separate bar now supplements the outdoor tables, Bistrot Vérité has long been the smartest kid on the Birkdale block. Its foundation is Franco-Lancastrian bistro cooking, with the accent on substance and generosity. Black pudding croquettes on celeriac rémoulade might set the ball rolling, ahead of a big hunk of hollandaise-napped halibut or tenderly pink collops of lamb rump on crushed peas. Finish with a honeycomb ice-cream sundae – or the poshest of trifles, made with rhubarb and blood orange. A few wines by the glass underpin a list of vinous essentials.
'With French music on the playlist, Art Nouveau posters on the wall and attentive Gallic service, you could almost imagine yourself in a small French town.' Result! Even if the menu writing hovers indeterminately between French an… Read more
'With French music on the playlist, Art Nouveau posters on the wall and attentive Gallic service, you could almost imagine yourself in a small French town.' Result! Even if the menu writing hovers indeterminately between French and English, Nicolas Kleist's cooking knows where its heart is – and heart is very much the key concept. These are dishes designed to remind you why nostalgia needn't be a matter of the past, not when envelopingly rich Comté cheese soufflé or chicken liver parfait with cornichons and onion compote show the way. Main courses are pure bistro in their orientation, with crisp-skinned stone bass amid a good-natured crowd of chickpeas, samphire and pesto, or confit duck leg with dauphinoise, a little bundle of green beans neatly tied up in bacon, and a rollicking red wine sauce. One summer visitor found it a formula that very much suits Hexham ('if we were locals, I'm sure we'd be regulars'), even if things trailed off a little come dessert. Ice-cream profiteroles were fine, 'but nothing to shout about from the rooftops – which was a pity, as we were invited to have our desserts on the new roof terrace'. That said, an excellent tarte tatin (served in its pan) is definitely worth the climb. An efficient, French-led wine list has house Duboeuf at £5.50 a glass.
Are high-profile restaurants above pubs becoming a thing in London? On the first floor of the Three Compasses pub in Farringdon, this reworking of Henry Harris’s famed (and much missed) Racine in Knightsbridge revives the ch… Read more
Are high-profile restaurants above pubs becoming a thing in London? On the first floor of the Three Compasses pub in Farringdon, this reworking of Henry Harris’s famed (and much missed) Racine in Knightsbridge revives the chef’s avowed mission to provide resolutely French food and drink after a gap of seven years. Reached via steep stairs, it’s a pleasant, light-filled room, where a lot of effort has gone into creating a mood that is warm and unpretentious. Come here if you want straight-talking Gallic brasserie classics, dishes straight out of Larousse Gastronomique. Escargots à la bourguignonne, perhaps, or Bayonne ham with celeriac rémoulade, then rabbit with mustard sauce or côte de boeuf with sauce béarnaise. All dishes are chosen from a large, densely written blackboard menu, hoisted from table to table – a convincing slice of France if it weren’t for the mainly English accents of the on-the-ball waiting staff. Our meal opened with a gutsy, rich scallop dish (one of the evening specials), served with its coral atop a purée of fennel, lemon and olive oil, ahead of a Racine classic – tête de veau with a punchy sauce ravigote (one of the best-selling items on the menu). To conclude, we enjoyed a hard-to-fault pot de crème aux griottines. The mainly French wine list is a good one, with about 14 by the glass (from £7.50), and bottles from £29.95.
Among the network of lanes in Edinburgh's New Town, north of Princes Street, this ‘wonderful oasis of calm’ looks like a piece of heritage Parisian ‘restauration’ airlifted from Montmartre. Bentwood chairs … Read more
Among the network of lanes in Edinburgh's New Town, north of Princes Street, this ‘wonderful oasis of calm’ looks like a piece of heritage Parisian ‘restauration’ airlifted from Montmartre. Bentwood chairs on the robust side of rickety, a black-and-white tiled floor, properly clothed tables, dark wood walls and mirrors all form the backdrop to the kind of classic French bistro cooking that visitors love to stumble upon.
Start the ball rolling with, say, ham 'hough' terrine or St Bride's smoked duck breast with a salad of orange, pickled fennel and raddichio. Main course veer towards the sturdy end of things: roast lamb rump is accompanied by ratatouille, buttery mash and tapenade, while a serving of East Coast cod comes with a rich shellfish bisque, heritage potatoes, samphire and aïoli. It's all gloriously satiating, right up to desserts such as raspberry frangipane tart with crème normande or Perthshire cherry clafoutis with woodruff ice cream.
The fixed-price 'café classics' menu is a bargain for lunch or dinner, with mains such as Borders venison cottage pie or smoked haddock fillet with wilted spinach and green sauce. Glasses in two sizes lead off a serviceable French-based wine list. ‘We arrive to smiles and leave with a warm glow,’ mused one regular.
Booking is absolutely essential at this tiny, stereotypical French bistro, where the floor is all black and white tiles, the gingham-clothed tables are tight-packed, and the walls sport French advertising posters. That said, every… Read more
Booking is absolutely essential at this tiny, stereotypical French bistro, where the floor is all black and white tiles, the gingham-clothed tables are tight-packed, and the walls sport French advertising posters. That said, everyone is here for the good food and jolly atmosphere. The daily menu – only three choices per course – is chalked up on a blackboard, and when dishes are gone, they are gone. This is proper cuisine grand-mère, where a bowl of soupe à l'oignon, kept steaming hot with the traditional blanket of melted Gruyère on toast, might precede confit rabbit leg accompanied by a traditional sauce moutarde (served on very decent mash) or monkfish with saffron risotto and squid ink. There’s a typically Gallic shrug when it comes to vegetables, but portions are generous, expertly cooked and served with a certain elan by heavily accented French staff. Not everyone makes it to pudding, but if you do, you’ll find classics such as île flottante – a perfect example, not too sweet and dotted with toasted almonds. Though no one ever seems to rush, the 25 or so seats will be turned at least twice a night. The wine list (also scrawled on a blackboard) stays in France, with every bottle offered by the glass and carafe.
The younger sibling of Covino in Chester is altogether a larger, more aspirational affair. Its greatest USP is the location. Although not the first to fly high in the sky over Manchester's city centre, it keeps the urban panorama … Read more
The younger sibling of Covino in Chester is altogether a larger, more aspirational affair. Its greatest USP is the location. Although not the first to fly high in the sky over Manchester's city centre, it keeps the urban panorama centre stage with clean, modern lines and a clever use of the rooftop space. The wrap-around interior provides every frill-free table with a pigeon’s eye view; high chairs border the long counter of the open kitchen. The connecting garden area (note the beehives) provides ample seating to satisfy the Mancunian thirst for sunshine when it appears. Climat describes itself as a 'wine-led' restaurant, a reference to their impressively stocked cellar. Burgundy leads the pack but doesn’t dominate. A Xinomavro 2018 from Macedonia had big flavours that partnered well with a robust dish of lamb leg, roasted cauliflower and kale. Unfortunately, the wine descriptions are generic; a sommelier or more informed serving staff might have helped guide the choice. The sharing-plates menu is a good spread of classic and modern, with a broadly Gallic orientation, plus retro and international references: salt fish beignets with aïoli and herb salad; prawn cocktail with avocado mousse and baby gem vol-au-vents; Tamworth pork chop with flat beans and Pommery mustard. The kitchen shows a deft hand with vegetables and salads, which are often enlivened with bitter notes – a combo of beetroot, whipped tofu, charcoal vinaigrette and mustard cress, for example, contrasted its creamy, light and earthy elements well. But there are slips, too, from an excessively oily dressing on purple sprouting broccoli to a plum tarte fine that proved unremarkable. Luckily, the quartet of well-sourced cheeses (a sheep’s milk St Helena; Roquefort-like sheep’s milk Regalis; a lactic, soft goat’s milk Elrick Log; and raw milk Baron Bigod) proved a better finale. It may be unfair to compare Climat with older sibling Covino (both are relaxed and innovative, without being gimmicky), but at inspection we found the latter offered a much more happy-making experience.
Claude Bosi's assured homage to classic bistro cooking
Josephine is that rare combination, a classic-looking French bistro that serves its neighbourhood well but is also worth travelling across town for. The fact that the driving force behind the operation is chef Claude Bosi makes it… Read more
Josephine is that rare combination, a classic-looking French bistro that serves its neighbourhood well but is also worth travelling across town for. The fact that the driving force behind the operation is chef Claude Bosi makes it easy to see why news of its repute has spread far and wide – the dining room is regularly packed to capacity, humming with noise and activity.
The menu is classic French through and through, with a focus on bistro classics and regional Lyonnaise specialities from Bosi’s home town. Though the food stays in familiar territory rather than going adventuring, everything is produced with great assurance – as one might expect, given Bosi's elevated reputation. Indeed, one sign of a good kitchen is what it can do with humble ingredients. Consider, for example, the soupe à l’oignon, widely copied although we’ve yet to eat one that comes even close to this version.
Many staples are here (terrine, filet de boeuf au poivre, lapin à la moutarde, gratin dauphinois) – dishes that people really enjoy eating. And judging by the elegant simplicity of leeks vinaigrette, or skate wing in a brown butter and caper sauce, or even a light, puffy vol-au-vent filled with chicken and morel sauce, there are never too many tastes on the plate, either. Like the cheeseboard, desserts are resolutely Gallic – think oeuf à la neige, prâline rose, and tarte au citron meringue. The good value of the daily plat du jour and the short-choice set menu offered at lunch and dinner add to Josephine's allure.
With Lucy Bosi overseeing front of house alongside general manager Will Smith (the ex-Arbutus/Wild Honey frontman lured back from Scotland), it's clear that all aspects of running a restaurant – buying ingredients, cooking, ambience – have been brought together without fuss or ostentation. House wines are available bouchon-style (you only pay for what you have drunk), and the full list is an oenophile's tour of the Rhône Valley.
London's oldest French restaurant still going strong
Opened in 1927 as L’Escargot Bienvenue (complete with a snail farm in the basement), this bastion of old Soho has moved gently with the times while retaining its ageless sense of style – thanks in part to its current p… Read more
Opened in 1927 as L’Escargot Bienvenue (complete with a snail farm in the basement), this bastion of old Soho has moved gently with the times while retaining its ageless sense of style – thanks in part to its current patron Brian Clivaz. A substantial refit in 2023 enhanced the famously warm, softly lit interiors, numerous salons and private spaces, and the veritable gallery of artwork lining the walls.
‘Slow and sure’ is the restaurant’s motto, and the kitchen continues to deliver a comforting rendition of 'la cuisine bourgeoise' – which means lobster salad, navarin of lamb, grilled halibut with hollandaise, confit duck with Puy lentils, crème brûlée and chocolate soufflé. The titular gastropods are shipped up from Herefordshire these days, although their treatment is as emphatically traditional as ever – slathered with parsley and garlic or, perhaps, flambéed with Pernod. Occasionally the menu strays off-piste for the likes of crab linguine with leeks and tarragon or asparagus and pea risotto, but it's back to France for cheeses and madeleines.
Fixed-price lunches and pre-theatre deals are good value for the postcode, afternoon tea is a pleasing surprise, and ‘flavoursome’ Sunday lunches have delivered ‘exceptional quality’ – from ‘rôti de côte de boeuf à l‘anglaise’ to tarte au citron. Wines are patriotically Gallic, of course, with big-ticket bottles for those who want to splurge but also some more affordable regional options for everyday drinking.
Quite a caricature of a French bistro, complete with bentwood chairs, gingham tablecloths and workaday glassware, this neighbourhood favourite ensures that diners’ expectations are focused mistily across the Channel even bef… Read more
Quite a caricature of a French bistro, complete with bentwood chairs, gingham tablecloths and workaday glassware, this neighbourhood favourite ensures that diners’ expectations are focused mistily across the Channel even before they sit down. The menu also delivers, from soupe de poissons to steak frites, but stay with the theme to get the best from it: salty samphire with roasted garlic prawns or crispy confit duck with soft-textured Puy lentils, say. The house dessert – a 'petit citron' posset – is worth holding out for, and readers have raved about the warm pot au chocolat. Drink French wines by the carafe and stick to the weekly set menu (or the daily deals) to keep things reasonably affordable.
A genuine restaurant du quartier, if ever there was, this Crouch End spot is run by the titular duo of Robert Reid at the stoves and Jean-Christophe Slowik (JC, to the army of regulars) out front. If only one of them is French, he… Read more
A genuine restaurant du quartier, if ever there was, this Crouch End spot is run by the titular duo of Robert Reid at the stoves and Jean-Christophe Slowik (JC, to the army of regulars) out front. If only one of them is French, he is at least bubbling over with enough unabashed Gallic bonhomie for two. Battleship-grey panelling, undressed tables and a trio of blackboards busily covered in numerous chalk-scribbled specials form a backdrop to Reid's assured Gallic cooking. You might easily guess what's on the menu, sight unseen (soupe à l'oignon gratinée, garlic-buttered escargots, Bayonne ham with celeriac rémoulade for starters), although you might not anticipate the panache with which the dishes are realised – or the uncommon quality of the raw materials. Moving on, mains might bring entrecôte or ribeye steaks with béarnaise sauce and piles of frites or smoked haddock in mustard sauce topped with a poached egg. The non-meat alternative of, say, artichokes with ratatouille and chickpeas in cumin-scented roast tomato sauce shows more consideration for veggies than you might find in many a traditional French bistro. Finish with rum baba and apricot compôte or tarte fine aux pommes. A French wine list covers all bases, with glasses from £7.95, plus still or sparkling Kir to start.
Populist French cooking in a good-looking brasserie
Carefully sourced, self-assured French cooking in a relaxed atmosphere is the enticing deal at Freddy Bird’s good-looking Westbury Park brasserie. The busy, welcoming dining room with its petrol-blue banquettes, marble table… Read more
Carefully sourced, self-assured French cooking in a relaxed atmosphere is the enticing deal at Freddy Bird’s good-looking Westbury Park brasserie. The busy, welcoming dining room with its petrol-blue banquettes, marble tables, myriad objets d’art and bespoke hand-thrown crockery was designed by Freddy’s wife Nessa, who also oversees a bevy of delightful staff.
Service is efficient and friendly, and the long menu has something for all occasions, be it a casual bar snack of fresh goat’s cheese with wild oregano and olive oil or a special-occasion dinner for two of wood-grilled côte de boeuf with frites and béarnaise sauce. Bird also shows of his expertise in other departments, be it a ‘canoe’ of roast bone marrow with beef tartare and sourdough toast, chicken suprême accompanied by baby gem, asparagus, peas and sweet herbs or luxurious turbot with pink fir potatoes and hollandaise – although an ‘exceptional’ serving of plaice with capers and spinach was the highlight for one visitor.
Desserts such as a wide terracotta dish of crème brûlée are big enough to share or there are perfectly kept French cheeses from La Fromagerie. Readers are also quick to praise the impressive wine list, which offers good-value selections from France and beyond, plus plentiful options by the glass and some helpful pairings for the menu’s staple dishes.
Frederic ('Fred') Berkmiller’s classic French bistro has spread a blanket of joy across Edinburgh since it opened in 2009. It’s fair to say that the place buzzes and the atmosphere is 'unbeatable'. And it's no wonder t… Read more
Frederic ('Fred') Berkmiller’s classic French bistro has spread a blanket of joy across Edinburgh since it opened in 2009. It’s fair to say that the place buzzes and the atmosphere is 'unbeatable'. And it's no wonder that fans are quickly seduced by the unmistakable Gallic vibe: 'You could easily be sat in a wee French restaurant in Paris,' noted one reporter who felt fully transported to another world.
The conviviality extends to the assured combination of French cooking with Scottish raw materials, including hand-dived Orkney scallops and venison as well as home-grown vegetables and herbs from Berkmiller’s four-acre plot at Monkton Gardens. The menu itself is built around established standards, which brings people back because they know the quality won’t waver from one visit to the next. 'I had the côte de boeuf again – one of my favourite dishes anywhere. Beautifully served medium-rare with dauphinoise, salad, roasted onion, garlic and peppercorn sauce.' Fish soup with rouille, steak tartare, escargots in garlic butter and beef bourguignon are all present and correct, too.
For dessert there could be a not-to-be-missed crème brûlée as well as griottines in kirsch and îles flottantes. Expect ‘great service from knowledgeable staff', a wine bar in the basement for post-prandial relaxation, and a thoroughly commendable list of French wines with an excellent choice by the glass.
Paris comes to St James's in the shape of this strikingly modern brasserie
Inspired by the French 'grand brasserie', and running from breakfast to dinner, Maison François is light and spacious, with an impressive double-height ceiling, an open kitchen at one end and Frank’s (a moodily l… Read more
Inspired by the French 'grand brasserie', and running from breakfast to dinner, Maison François is light and spacious, with an impressive double-height ceiling, an open kitchen at one end and Frank’s (a moodily lit wine bar) in the basement. The vibe is smart-casual with comfortable seats, reasonably spaced tables and unfailingly warm service (judging by feedback we've received). Indeed, one contributor who took advantage of a special offer of ‘very good’ moules frites for £15 had this to say: 'we were eating the cheapest meal on the menu, but were treated as though we had ordered the most expensive.'
The carte is a dream line-up of Gallic classics (hake with sauce bouillabaisse, entrecôte de boeuf au poivre), and everything we ate was spot-on at our most recent visit. Pâte en croûte, Comté gougères and jambon noir de Bigorre with celeriac rémoulade proved to be just perfect, while côte de veau arrived precisely cooked with the fat beautifully caramelised. Then, as a finale, the desserts appeared. Can anyone resist a trolley laden with macarons, tarte aux pommes, Paris-Brest, mousse au chocolat and much more?
Prices aren't greedy considering the well-heeled location (a short walk from Fortnum & Mason), while the lengthy wine list genuinely offers something for everyone, with France as the main contender but back-up from the rest of Europe and the New World.
Personally run French bistro offering outstanding value
The latest offering from Paul Merrony, who may be familiar to Guide readers from his time at the Giaconda Dining Room (RIP) in Soho, this singular enterprise operates as a French bistro with five letting rooms upstairs. With help … Read more
The latest offering from Paul Merrony, who may be familiar to Guide readers from his time at the Giaconda Dining Room (RIP) in Soho, this singular enterprise operates as a French bistro with five letting rooms upstairs. With help from Tracey Petersen, the chef has developed Newell on a shoestring and there’s a refreshing, dated honesty about its plain light-wood tables, pink napkins, dark-green walls and grandma’s sideboards. Everyone mentions the chef’s dedication to seasonal produce and, above all, the outstanding value for money: you can get three courses for under £30 if you steer clear of the supplements.
The menu is scribbled on a blackboard, a modest line-up of classic French bistro staples, all ‘well-prepared, lusciously flavoured and beautifully presented,’ according to one fan of the place. Come here for bowls of cold vichyssoise, ham hock terrine with ox tongue, gigot of lamb with dauphinoise potatoes or ‘excellent’ cod provençal. Also look out for seasonal specials, the game of the day and the occasional Italian intruder such as crab risotto. Desserts offer a hotchpotch of Gallic classics: rum baba, iced nougat, cherry mousse, mimosa, chocolate truffle cake and various fruit tarts.
Tracey Petersen is a congenial host with bags of local knowledge, and plenty of care has been lavished on the 60-bin wine list, which kicks off at £23 for an easy-drinking ‘Le Lesc’, Côtes de Gascogne. Glasses of kir and shots of Ricard are there for the taking too.
Otto Tepasse is not one to hide his light under a bushel, and why would he? His Gray's Inn Road spot is justly celebrated as a redoubt of French cuisine à l'ancienne, from the black-and-white floor and mint-green … Read more
Otto Tepasse is not one to hide his light under a bushel, and why would he? His Gray's Inn Road spot is justly celebrated as a redoubt of French cuisine à l'ancienne, from the black-and-white floor and mint-green walls to the publicity shots of Marilyn Monroe (mais bien sûr), and a culinary approach that reaches far back into nostalgic recall. Order in advance and you can relive the gastronomic heyday of canard à la presse, homard à la presse and Anjou pigeon à la presse (though not all at once to the same table). Even those who haven't thought ahead can be regaled with steak tartare assembled before their very eyes, or calf's brain pané in grenobloise, or coquilles St-Jacques in their shells with beurre blanc. The tournedos Rossini is by no means the only dish to feature foie gras, which is more or less everywhere, while a romantic dîner à deux might turn on a mighty gigot of milk-fed Pyrenean lamb in a glossy jus alive with rosemary and thyme. Boozed-up desserts could easily lead you astray: the baba and pineapple flamed with Jamaica rum; the flaming crêpes Suzette; the Grand Marnier soufflé. Finish with a shot of aged Calvados, but only after testing the bank balance with one of those classic French wines, which ascend gracefully into the four-figure stratosphere.
Neighbourhood French fancy catering for north Oxford locals
Summertown locals are lucky to have family-run Pompette on their doorstep and they’re eager to applaud every aspect of this little slice of French bonhomie in the north of the city. With its walls emblazoned with artwork, a … Read more
Summertown locals are lucky to have family-run Pompette on their doorstep and they’re eager to applaud every aspect of this little slice of French bonhomie in the north of the city. With its walls emblazoned with artwork, a gorgeous summertime terrace and professional but personable staff, no wonder it is reckoned to be ‘an extra special place’. And that’s before we get to the food.
Chef/co-owner Pascal Wiedemann spent 14 years shaking the pans in big-name London kitchens (from Racine and Terroirs to Six Portland Road), before bringing his vision of bourgeois French cuisine to Oxford.His menu is entrenched in the classics, but with the odd detour across the border. Fish soup, champignons à la grecque and côte de boeuf share the billing with ham and Manchego croquettes, white crab with ajo blanco, and grilled rabbit with Bomba rice, chorizo and piquillo peppers.French farmhouse cheeses, poached apricots and canelés de Bordeaux with salted rum caramel (Friday and Saturday nights only) round off a simple, satisfying offer.
Alternatively, drop by for poulet frites on Wednesday nights or steak frites on Thursday, if you prefer; they even do a proper petit-déjeuner from 10am. Pompette is the charming French word for tipsy, so we do need to mention the libations: Ricard, Lillet Blanc, Picon Bière and Normandy cider all get a look-in alongside a list of patriotically French wines (plus the odd interloper).
After several years as a mobile pop-up, the Stretford Canteen might not bring this hitherto neglected area the same degree of worldwide recognition as the Stretford End at Old Trafford (Manchester's United's home ground), but it i… Read more
After several years as a mobile pop-up, the Stretford Canteen might not bring this hitherto neglected area the same degree of worldwide recognition as the Stretford End at Old Trafford (Manchester's United's home ground), but it is certainly at the forefront of giving it a shot in the arm. The investment that has gone into upgrading the Stretford Mall (formerly Arndale) has paid off, but unfortunately, the restaurant's location on a heavy-duty arterial dual carriageway is the opposite of picturesque.
The frontage is muted and decor is on the lower end of the budget spectrum – there’s just enough room for a few tables, a high counter overlooking the kitchen... and that’s about it. But it’s easy-going, with tables close enough to encourage cheerful chit-chat. The vibe is charming French bistro, unsurprising when we learn that the owner's family background dates back to the much-missed old Beaujolais restaurant in central Manchester. Price is the main indication of plate size, but most are generously portioned, so having just one or two small plates is no problem. It’s largely a welcome return to evergreen favourites such as celeriac rémoulade, grilled king prawns with lemon and aïoli, melting short ribs with astringent parsley salad, pommes dauphinoise and so on.
Although some of the dishes tried at inspection were a tad disappointing, others such as salt-baked beetroot with orange, hazelnuts and goat's cheese, and a chocolate mousse with crème fraîche scored well. And, to drink, a fruit-filled, spicy Côtes du Rhône Villages was well-advised. It may not qualify as a destination restaurant but, as far as good neighbourhood eateries go, this one hits the back of the net.
The 10 Cases is so named because owners Will Palmer and Ian Campbell buy just 10 cases of each listed wine on their 23-bin list – all offered by the glass, carafe and bottle (from around £33) – then don’t s… Read more
The 10 Cases is so named because owners Will Palmer and Ian Campbell buy just 10 cases of each listed wine on their 23-bin list – all offered by the glass, carafe and bottle (from around £33) – then don’t stock it again when it's all sold. However, this is no spot for cult producer fanciers chasing the rarest Burgundy or for those who just want to glug cheap plonk; it's somewhere for those who want to drink well for not too much money and embrace quality wines slightly outside the norm – we sampled a bottle of 2014 Morgon Les Charmes from Château Grange Cochard, a richer, modern style of Beaujolais. All in all, it’s a crowd puller. The place is also billed as a neighbourhood Bistrot à Vin, with a menu of simple, affordable French classics – perhaps smoked duck breast with rémoulade and candied walnuts or steak frites with peppercorn sauce – all served against a pitch-perfect backdrop of small tables, warm, low lighting and white walls covered with blackboards listing wine and food. We kicked off with a trio of small plates: blistered Padrón peppers hot from the fryer and dusted in rosemary salt; cod cheeks in a light, crisp tempura-style batter sprinkled with chilli and spring onion and served with a sweet, smoky, spicy vadouvan mayo; and a bowl of bacon-rich, creamy rillettes topped with cornichons. Next up, a whole roasted pork T-bone chop (for two to share). This was carved into slices alongside the bone and served with a wonderfully intense meat sauce, light and creamy celeriac purée and two halves of roasted apple – plus two huge slabs of confit-style potatoes layered with roasted onions on the side. To finish? Panna cotta with pistachios, and treacle tart with crème fraîche. Next door is the Cave à Vin wine bar, which is for walk-ins only.
* The restaurant will be closing for good after Sunday lunch on 18 May 2025.*
Compact. Economical. Quirky. This former two-roomed tea shop may feel homely with its vintage crockery and handful of tables, but it suits the unfussy … Read more
* The restaurant will be closing for good after Sunday lunch on 18 May 2025.*
Compact. Economical. Quirky. This former two-roomed tea shop may feel homely with its vintage crockery and handful of tables, but it suits the unfussy food on offer here. Everything coming out of Dave Hart's kitchen is a joy, the approach distinguished by reassuringly skilful cooking and a crisp, clear view of what it wants to be. The scene is set by a short, ‘fabulously thought-out’ blackboard menu listing French-inspired dishes built around local and seasonal produce. There are no pretensions or unnecessary garnishes – flavours are direct and enjoyable, whether classic rose veal kidneys with grain mustard on toast, a risotto primavera or guinea fowl with French-style peas and bacon. As one regular admitted: ‘I always get a naughty urge to lick every plate clean because I can’t bear the idea of a single flavour wasted.’ Start, perhaps with a dish of green beans, peach and jamón, strewn with hazelnuts, then move on to a perfectly timed wild sea bass fillet with tomato butter sauce, courgettes and tapenade. As for dessert, ‘out of this world’ crème brûlée is as good as it gets, and the chocolate mousse with griottine cherries and cream will guarantee a happy ending. Many reporters have praised Polly Pleasence, the charismatic co-owner who runs front of house, and there is plenty of love for the impressive wine list which has been meticulously selected with an eye on the quality-price ratio. A decent selection is offered by the glass, and suggested wine pairings are posted on the blackboard. All in all, just the kind of local 'worth moving to Folkestone for.’
For generations of thespians, journos and assorted bohemians, ‘The French’ has been a talisman of old Soho – a pub with its own code (no mobile phones, no music, beer in half-pint glasses). Yet this brilliant boo… Read more
For generations of thespians, journos and assorted bohemians, ‘The French’ has been a talisman of old Soho – a pub with its own code (no mobile phones, no music, beer in half-pint glasses). Yet this brilliant boozing relic also sports a cosily traditional upstairs dining room with proper culinary aspirations. The kitchen has played host to a clutch of big-name chefs in the past, but current incumbent Neil Borthwick seems set for a long run – thanks to his stout-hearted, no-nonsense approach to rustic provincial French cooking. He also allows British ingredients to do a merry jig with their Gallic counterparts, resulting in dishes that defiantly avoid clever-clever frills and furbelows. Instead, visitors can expect a line-up of classics bursting with gutsy up-front flavours and bags of largesse: Archill oysters with mignonette sauce; chargrilled ox tongue with rémoulade sauce; calf’s brains doused with brown butter, capers and parsley; ink-braised cuttlefish with coco beans. Order steak and you will get a mighty rump or ribeye plus French fries, watercress, shallot salad and béarnaise sauce. For afters, indulge in the French-accented cheeseboard, a plate of madeleines or something sweet such as Madagascan chocolate mousse with crème fraîche. Drink French cidre or pick from the pub’s all-Gallic wine list (with plenty by the glass).
A restaurant that can tempt people out in the grim chill of February ('we have been coming here for 20 years, and it's always amazing') certainly has something going for it, and our wires are reliably abuzz with the French Table's… Read more
A restaurant that can tempt people out in the grim chill of February ('we have been coming here for 20 years, and it's always amazing') certainly has something going for it, and our wires are reliably abuzz with the French Table's satisfied customers. Nor is this simply heritage bistro cooking; it also has a vigorous contemporary style that people find convincing. Having sampled charred Cornish mackerel with salt-baked beetroot, beef fillet with glazed ox cheek, and a dessert of dark chocolate fondant, one reader reckoned that the kitchen never missed a beat. Eric Guignard remains in pole position but with Richard Giles now installed as head chef – a promotion from within the team to ensure continuity as well as the expected flair. In the evenings especially, the menus get eye-catchingly creative. Begin with a mi-cuit of chalk stream trout with avocado crème fraîche gâteau and seaweed jelly, prior to an assiette of Cornish lamb with minted courgette purée, Caesar-dressed braised baby gem and Parmesan polenta. Dazzling flavour arrays ensure the desserts don't just slip into cliché: vanilla cheesecake comes with pear compôte, green apple gel, almond crémeux, and a green apple and star-anise sorbet. Inventive cocktails and mocktails kick things off with a bang, while wines fan out from the French regions, confidently hurtling off to Crete, Catalonia and deepest Kent. Small glasses start at £5.50.
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