Dovetale, the latest restaurant from chef Tom Sellers is in London’s just-opened 1Hotel Mayfair and the knickerbocker glory trolley is a piece of genius. Let your imagination run wild, or go on-menu with a Boozy Bocker, piled high with coconut & rum and vanilla ice creams, roasted pineapple, whipped cream, and coconut shavings. Tropical sunshine meets nostalgic dessert – yes please!
Staying with the sweet taste of nostalgia – and Sellers – don’t miss the trifle at Story Cellar in Seven Dials which our inspector described as ‘ethereal sophistication’. There’s a classic of the type at Lark in Bury St Edmunds too, its ingredients changing with the seasons, and at Benedicts in Norwich, Nanny Bush’s trifle, with its berries, cream, hundreds & thousands, and popping candy, has become the stuff of nostalgic pudding legend following chef Richard Bainbridge’s 2015 dessert triumph on the BBC’s Great British Menu competition.