Search the Good Food Guide - Site Settings site

Location

Establishment Type

Cuisine

Price

Clear
  View all 7 photos
  /7
X

CONTINUE READING

Already a member? Log in here

Subscribe to our newsletter to gain access to limited free articles, reviews, news and our weekly newsletter.

* indicates required

The Good Food Guide Membership: Save £100s at Britain's best restaurants - try for free for 2 weeks

Try for free

 

The Goods Shed

Kent, Canterbury - Modern British - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

Since opening in 2000, this rustic but comfortable restaurant tucked within a farmers' market in a large, characterful converted railway shed next to Canterbury West station has made a big impression. Even after all these years, locals seem well aware of what a gem they have on their doorstep: ‘It has been our "go to" restaurant for the last 20 years and, hand on heart, I have never been disappointed,' noted one regular. Huge arched windows and mismatched wooden furniture help to create a relaxed, cosy and rustic atmosphere, and ‘when the lights are dimmed and the candles come out in the evening, it makes for a very intimate dining experience’. Jackson Berg (ex Barletta, Margate) has taken over the kitchen and delivers a short menu that’s an exciting mix of good, seasonal ingredients (many sourced from the market stalls) overlaid with flashes of Mediterranean vibrancy. Start with pork rillettes, cornichons and toast or cured sea bass with citrus, shallots and ca...

Since opening in 2000, this rustic but comfortable restaurant tucked within a farmers' market in a large, characterful converted railway shed next to Canterbury West station has made a big impression. Even after all these years, locals seem well aware of what a gem they have on their doorstep: ‘It has been our "go to" restaurant for the last 20 years and, hand on heart, I have never been disappointed,' noted one regular. Huge arched windows and mismatched wooden furniture help to create a relaxed, cosy and rustic atmosphere, and ‘when the lights are dimmed and the candles come out in the evening, it makes for a very intimate dining experience’. Jackson Berg (ex Barletta, Margate) has taken over the kitchen and delivers a short menu that’s an exciting mix of good, seasonal ingredients (many sourced from the market stalls) overlaid with flashes of Mediterranean vibrancy. Start with pork rillettes, cornichons and toast or cured sea bass with citrus, shallots and capers, ahead of lemon sole with fried potatoes and hollandaise or roasted pork loin with celeriac parmentier, anchovy and peppercorns. Readers have also praised the ‘little touches... delicious breads, proper linen napkins’, the ‘charming’ staff, and ‘the excellent value for money’. In addition, there’s a brief, efficient list of European (and English) wines.

Read full reviewSee less

VENUE DETAILS

Station Road West
Canterbury
Kent
CT2 8ANGB

01227 459153

View opening times

Make a reservation

OTHER INFORMATION

Parking

More like this

    •  

       

       

    •  

       

       

    •  

       

       

    Latest articles