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Domo

South Yorkshire, Sheffield - Sardinian - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

This lively Sardinian restaurant, bar and deli, takes up much of the ground floor of the Eagle Works, an old red-brick former steel mill in a regenerated area of eco houses and commercial spaces known as Little Kelham. The sizeable dining room retains hints of its industrial past and and there's a large terrace for drinks and aperitivi – perhaps a sharing plate of, say, cured meats and pecorino with truffle honey and walnuts. Sardinia’s thin and crispy pane carasau ('music paper') bread comes nicely blistered and arrives with a creamy, cheesy dip. The menu is extensive, opening with a choice of bruschetta ranging from simple tomato, basil oil and garlic to aubergine, caramelised onion, figs and roasted almonds. They also offer a wide choice of antipasti, including well-made Sicilian arancini filled with beef ragù, peas and melting Taleggio or deep-fried king prawns with a crispy carasau coating. There are salads and pizzas too, while pasta features Sardinia's ow...

This lively Sardinian restaurant, bar and deli, takes up much of the ground floor of the Eagle Works, an old red-brick former steel mill in a regenerated area of eco houses and commercial spaces known as Little Kelham. The sizeable dining room retains hints of its industrial past and and there's a large terrace for drinks and aperitivi – perhaps a sharing plate of, say, cured meats and pecorino with truffle honey and walnuts. Sardinia’s thin and crispy pane carasau ('music paper') bread comes nicely blistered and arrives with a creamy, cheesy dip. The menu is extensive, opening with a choice of bruschetta ranging from simple tomato, basil oil and garlic to aubergine, caramelised onion, figs and roasted almonds. They also offer a wide choice of antipasti, including well-made Sicilian arancini filled with beef ragù, peas and melting Taleggio or deep-fried king prawns with a crispy carasau coating. There are salads and pizzas too, while pasta features Sardinia's own culurgiones – fat little parcels filled with potato, cheese, mint and garlic, here finished with a pecorino and truffle sauce. Owner Raffaele Busceddu's fish stew is renowned and, with 48 hours’ notice, he will prepare a feast of roast suckling pig with all the trimmings. Desserts come into their own with a classic tiramisu, ricotta-filled cannoli and affogato, the vanilla ice cream drowned in amaretto and further drowned in a shot of espresso. This is generous, hearty, bold and crowd-pleasing food with not a micro-leaf in site – all backed by a list of Sardinian and regional Italian wines. 

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VENUE DETAILS

Eagle Works, 34-36 Cotton Mill Walk, Little Kelham
Sheffield
South Yorkshire
S3 8DHGB

0114 322 1020

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OTHER INFORMATION

Separate bar, Outdoor dining, Wheelchair access, Family friendly

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