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Bristol - Modern European - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Tucked behind Root on the first floor of Cargo (Bristol's shipping-container foodie mecca), this chipboard-clad micro-eatery has more than doubled its covers since converting its terrace to an outdoor dining area. Although you can no longer perch at the pass, all 14 of the indoor seats are close enough to see the sweat on chef Elliott Lidstone's brow as he turns out classic, refined modern food from his cupboard-sized kitchen. Front-of-house duties are cheerfully overseen by partner Tess and regulars are enthusiastic about the 'passion' and 'love' that goes into every aspect of this small, independent business. Unless you go for the excellent-value, seven-course 'unwritten' tasting menu (£55), there's a limited choice of seasonal dishes, all of which focus on what's best to eat right now. An early autumn visit might involve a starter of charred hispi cabbage, smoked trout and lemon butter, perhaps followed by hake with borlotti beans, yellow courgettes and sumac or imma...

Tucked behind Root on the first floor of Cargo (Bristol's shipping-container foodie mecca), this chipboard-clad micro-eatery has more than doubled its covers since converting its terrace to an outdoor dining area. Although you can no longer perch at the pass, all 14 of the indoor seats are close enough to see the sweat on chef Elliott Lidstone's brow as he turns out classic, refined modern food from his cupboard-sized kitchen. Front-of-house duties are cheerfully overseen by partner Tess and regulars are enthusiastic about the 'passion' and 'love' that goes into every aspect of this small, independent business. Unless you go for the excellent-value, seven-course 'unwritten' tasting menu (£55), there's a limited choice of seasonal dishes, all of which focus on what's best to eat right now. An early autumn visit might involve a starter of charred hispi cabbage, smoked trout and lemon butter, perhaps followed by hake with borlotti beans, yellow courgettes and sumac or immaculately cooked breast of duck with wild rice, autumn greens and brilliant little flavour bombs of punchy pickled turnip. Puddings usually include the 'legendary' vanilla panna cotta (a favourite with regulars), adorned on a recent visit with caramelised figs and Pedro Ximénez. The drinks list offers far more choice – where do they store the bottles? – with a focus on organic and sustainable wines and plenty by the glass. While there's no charge for the deliciously crusty home-baked bread and carafes of sparkling water, the bill does contain a £1 donation to a regularly changing local charity.

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VENUE DETAILS

Unit 10, Cargo 1, Wapping Wharf

Bristol
BS1 6WPGB

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OTHER INFORMATION

Outdoor dining, Wheelchair access, Family friendly

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