The Garden at Corinthia London
Westminster, London
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There are plenty of reasons to linger in this cosy all-year courtyard garden right at the heart of the Corinthia London hotel. Beautifully sheltered, shaded and planted, it cuts a real dash in summer but come winter a mix of sofas with blankets, two fireplaces and plenty of heaters make this a comfortable and elegant destination whatever the weather. André Garrett, the hotel’s executive chef, oversees the all-day food and drinks offering – his modern brasserie-style menu moving to a gentle seasonal rhythm. Expect Mediterranean airs in show-stopping main courses such as white asparagus served with a morel and artichoke casserole, wild garlic and fresh Parmesan, or a beautifully rendered, baked sea bass fillet with fennel, capers and lemon. Eggs Mimosa or beef carpaccio start things off with plenty of oomph, otherwise plump for just one dish – say a satisfying salade niçoise or a pizzette topped with Ortiz tuna, tomato, black olive and pea shoots. It’s all about good food, good wine – and cigars after 9.30pm – at prices that match the surroundings.
