Search the Good Food Guide - Site Settings site

Location

Establishment Type

Cuisine

Price

Clear
  View all 2 photos
  /2
X

CONTINUE READING

Already a member? Log in here

Subscribe to our newsletter to gain access to limited free articles, reviews, news and our weekly newsletter.

* indicates required

The Good Food Guide Membership: Save £100s at Britain's best restaurants - try for free for 2 weeks

Try for free

 

Newell

Dorset, Sherborne - French - Restaurant with rooms - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Rented from the local boys’ school and decorated like a boarding house (with five letting rooms upstairs), this singular enterprise is the latest offering from chef Paul Merrony, who may be familiar to Guide readers from his time at the Giaconda Dining Room (RIP) in Soho. With help from Tracey Petersen, he has developed Newell on a shoestring and there’s a refreshing, dated honesty about its plain light-wood tables, pink napkins, dark-green walls and grandma’s sideboards. The menu is scribbled on a blackboard, a modest line-up of classic French bistro staples with a few Italian add-ons. Come here for smoked salmon mousse, hake cassoulet or lamb rump and braised shoulder with dauphinoise potatoes – although top calls at inspection included ‘one of the best warm goat’s cheese salads you’re ever likely to try’. To follow, a flawless rendition of osso buco with risotto milanese arrived in two dishes: one for the juicy meat and shin bone in a ...

Rented from the local boys’ school and decorated like a boarding house (with five letting rooms upstairs), this singular enterprise is the latest offering from chef Paul Merrony, who may be familiar to Guide readers from his time at the Giaconda Dining Room (RIP) in Soho. With help from Tracey Petersen, he has developed Newell on a shoestring and there’s a refreshing, dated honesty about its plain light-wood tables, pink napkins, dark-green walls and grandma’s sideboards. The menu is scribbled on a blackboard, a modest line-up of classic French bistro staples with a few Italian add-ons. Come here for smoked salmon mousse, hake cassoulet or lamb rump and braised shoulder with dauphinoise potatoes – although top calls at inspection included ‘one of the best warm goat’s cheese salads you’re ever likely to try’. To follow, a flawless rendition of osso buco with risotto milanese arrived in two dishes: one for the juicy meat and shin bone in a sweet, beefy stock; another for the ‘deliciously sloppy, slightly cheesy, very buttery’ rice. Among the desserts, a combo of five outrageously plump Agen prunes soaked in Armagnac and served with a dollop of cold rice pudding, plus some toasted almonds, was another ‘simple showstopper’. Tracey Petersen is a congenial host with bags of local knowledge, and plenty of care has been lavished on the 60-bin wine list, which kicks off at £21 for an easy-drinking Le Lesc, Côtes de Gascogne.

Read full reviewSee less

VENUE DETAILS

Greenhill
Sherborne
Dorset
DT9 4EPGB

01935 710386

View opening times

Make a reservation

OTHER INFORMATION

Accommodation, Private dining room, No background music

More like this

    •  

       

       

    •  

       

       

    •  

       

       

    Latest articles