Bouchon Racine
Farringdon, London
CONTINUE READING
Already a member? Log in here
Subscribe to our newsletter to gain access to limited free articles, reviews, news and our weekly newsletter.
The Good Food Guide Membership: Save £100s at Britain's best restaurants - try for free for 30 days
Are high-profile restaurants above pubs becoming a thing in London? On the first floor of the Three Compasses pub in Farringdon, this reworking of Henry Hariss’s famed (and much missed) Racine in Knightsbridge revives the chef’s avowed mission to provide resolutely French food and drink after a gap of seven years. Reached via steep stairs, it’s a pleasant, light-filled room, where a lot of effort has gone into creating a mood that is warm and unpretentious. Come here if you want straight-talking Gallic brasserie classics, dishes straight out of Larousse Gastronomique. Escargots à la bourguignonne, perhaps, or Bayonne ham with celeriac rémoulade, then rabbit with mustard sauce or côte de boeuf with sauce béarnaise. All dishes are chosen from a large, densely written blackboard menu, hoisted from table to table – a convincing slice of France if it weren’t for the mainly English accents of the on-the-ball waiting staff. Our meal opened with a gutsy, rich scallop dish (one of the evening specials), served with its coral atop a purée of fennel, lemon and olive oil, ahead of a Racine classic – tête de veau with a punchy sauce ravigote (one of the best-selling items on the menu). To conclude, we enjoyed a hard-to-fault pot de crème aux griottines. The mainly French wine list is a good one, with about 14 by the glass (from £7.50), and bottles from £29.95.
