Britain’s cosiest pubs 2024 | Where To Eat

Camberwell Arms

Camberwell, London ££

Describing their venue as a neighbourhood restaurant inside a 19th-century pub, the good folk at The Camberwell Arms have an appealing proposition on a busy road that slices through SE5. 'Compelling, simple, seasonal' food is the … Read more

65 Camberwell Church Street, Camberwell, London SE5 8TR

Best Local Restaurant

Edinburgh Castle

Manchester, Greater Manchester ££

*Bangkok Diners Club will open in Edinburgh Castle's restaurant space from Wednesday 2nd April. Watch out for a new review coming soon.* Not that Castle. This one is a reconditioned late-Georgian pub in the Ancoats district of Ma… Read more

17 Blossom Street, Ancoats, Manchester, Greater Manchester M4 5AN

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Galvin Green Man

Great Waltham, Essex ££

Contemporary cooking in an ancient village pub

Palatial grand dining in the capital is the principal string to the Galvin brothers' bow, so it's inspiring to find they can also make a good fist of running a traditional village pub (the roots of the Green Man extend b… Read more

Main Road, Howe Street, Great Waltham, Essex CM3 1BG

Best Local Restaurant

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Greyhound Inn

Pettistree, Suffolk £££

Unfussy cooking and warm hospitality in a welcoming village hostelry

A gem of a village pub, owned and run by Will Orrock and his wife Cassidy Hughes, where there’s more than a passing nod to the Fergus Henderson (St John) school of cookery. Chef Adam Spicer's menu is brisk – beautiful … Read more

The Street , Pettistree, Suffolk IP13 0HP

Best Local Restaurant

Hare & Hounds

Aberthin, Glamorgan ££

Stablemate to The Heathcock in Cardiff, this snug village pub brims with folksy features: wonky whitewashed stone walls, stripped floorboards, a Welsh dresser loaded with jars of preserved fruits, and a wood burner in an inglenook… Read more

Maendy Road, Aberthin, Glamorgan CF71 7LG

Harwood Arms

Fulham, London £££

Brett Graham (The Ledbury) and Mike Robinson (game specialist) opened the Harwood Arms on a quiet residential street near Fulham Broadway in 2009, and the kitchen shows a long-running commitment to prime British produce, deliverin… Read more

Walham Grove, Fulham, London SW6 1QP

Heathcock

Cardiff ££

From bar to beer garden, the Heathcock majors in laid-back sophistication: expect simple white walls, reclaimed furniture, a decent selection of beers, and warm, efficient service. Here, informality never equates to idleness, and … Read more

58-60 Bridge Street, Cardiff CF5 2EN

Best Local Restaurant

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Inn at the Sticks

Llansteffan , Carmarthenshire ££

Welsh sharing plates served with warmth and verve

Llansteffan sits on the blue-green Tywi estuary, its ascending streets of pretty houses topped by a magnificent castle. Set at the upper end of the village, close to the church, the Inn at the Sticks covers many bases: bedrooms an… Read more

High Street , Llansteffan , Carmarthenshire SA33 5JG

Parkers Arms

Newton-in-Bowland, Lancashire ££

The Trough of Bowland is rugged terrain, stretching expansively under skies that often look a hair's breadth off overcast, a setting in which Stosie Madi's country pub with its hanging baskets and outdoor tables could almost be mi… Read more

Hallgate Hill, Newton-in-Bowland, Lancashire BB7 3DY

MEMBER PERK

Red Lion at East Chisenbury

East Chisenbury, Wiltshire ££

‘I’m from London but happily go to Wiltshire to eat at the Red Lion,’ declared one reader who loves everything about this ‘brilliant village pub’. Snuggled away in a pastoral backwater on the remote f… Read more

East Chisenbury, East Chisenbury, Wiltshire SN9 6AQ

Best Sunday Roast

St Kew Inn

Bodmin, Cornwall ££

Convivial village hostelry with strong Cornish overtones

The stone-built St Kew, dotted with hanging baskets, and with an expansive trestle-tabled garden full of mature trees behind, dates from the reign of Edward IV, and aims to cover as many of the requirements of a village pub as pos… Read more

St Kew, Bodmin, Cornwall PL30 3HB

The Alford Arms

Frithsden, Hertfordshire ££

Championing local produce and local virtues since 1999

According to one reader, the Alford Arms sets the ’gold standard’ for pubby excellence in this neck of the Chilterns. Others concur that it's 'consistently top notch', and we reckon this born-again Victorian hoste… Read more

Frithsden, Hertfordshire HP1 3DD

The Alice Hawthorn

Nun Monkton, North Yorkshire ££

The medieval village of Nun Monkton must be one of the prettiest in Yorkshire, a picture-book collection of ivy-clad cottages, complete with a duck pond, a village green and the tallest maypole (88ft) in Britain. At its heart is t… Read more

The Green, Nun Monkton, North Yorkshire YO26 8EW

New Review

The Anchor

Ripley, Surrey ££

Vintage high street inn with a hidden courtyard

It may date back to the 16th century, but the vintage timber-fronted Anchor is now a clever blend of old and new – pastel tones with exposed brickwork, lead-light windows, beams and smart wood furniture – while a trump… Read more

High Street, Ripley, Surrey GU23 6AE

The Anchor & Hope

Waterloo, London ££

In the two decades since the Anchor & Hope poured its first pint, reassuringly little has changed at this now-classic London dining pub. Behold the oxblood walls, the weathered wooden tables, and the crowds of theatregoers pou… Read more

36 The Cut, Waterloo, London SE1 8LP

The Bull Charlbury

Charlbury, Oxfordshire ££

*Sally Abé (ex-The Pem) has been apppinted ‘head of food’, replacing chef George Williams who has left to join the Fat Badger in Notting Hill. Watch for a new review coming soon.* The team behind Notting Hill's… Read more

Sheep Street, Charlbury, Oxfordshire OX7 3RR

The Bunch of Grapes

Pontypridd, Rhondda ££

* The in-house Otley microbrewery is back in business, the pub has its own craft beer shop and an on-site bakery is in the pipeline. Watch this space.* The cottagey feel of this stone-built pub in a quiet street in Pontypridd mak… Read more

Ynysangharad Road, Pontypridd, Rhondda CF37 4DA

The Butchers Arms

Eldersfield, Gloucestershire ££

In secluded countryside and surrounded by orchards, this is a 'lovely traditional pub with an immaculately kept garden,’ noted one visitor. Inside, the bar with its open fires and dried hops entwined across low-beamed ceilin… Read more

Lime Street, Eldersfield, Gloucestershire GL19 4NX

Best Sunday Roast

The Canton Arms

Stockwell, London ££

Classically pubby Stockwell boozer with a far-reaching, eclectic menu

Those familiar with the Canton Arms’ siblings (Stoke Newington's Clarence Tavern, Southwark’s Anchor & Hope, Oxford’s Magdalen Arms) will know what to expect. There’s a resolute commitment to classic pu… Read more

177 South Lambeth Road, Stockwell, London SW8 1XP

The Clachan Inn

St John’s Town of Dalry , Dumfries & Galloway ££

The drive through the vast expanses of Galloway Forest Park is jaw-dropping, even in dreich (Scottish for low mist or drizzle). As you drop into pretty St John’s Town of Dalry, you'll find the ‘quaint and cosy’ C… Read more

8-10 Main Street, St John’s Town of Dalry , Dumfries & Galloway DG7 3UW

Best Local Restaurant

The Clifton

Bristol ££

Unpretentious but ambitious food-focused pub with a wood-fired grill

Not to be confused with The Clifton hotel nearby, this revamped pub and restaurant opened in July 2023. It’s the third venture from Sarah and Tom Watts-Jones (owners of two successful south Wales dining pubs) and is ‘p… Read more

16 Regent Street, Clifton, Bristol BS8 4HG

The Crown

Burchett's Green, Berkshire ££

Dominic and Helena Chapman bought and reopened this smart country pub in 2022. A spruce-up has resulted in pastel-hued art on white walls, with the odd beam, bare floorboards and a wood-burning stove adding character – as do… Read more

Burchett's Green Lane, Burchett's Green, Berkshire SL6 6QZ

Best Sunday Roast

The Dartmoor Inn

Lydford, Devon ££

Family-run inn with a decent line in locally sourced food

The smartly renovated, bright-white exterior ensures you won’t miss this 16th-century hostelry as you head along the Okehampton to Tavistock road. Jay and Tess Barker-Jones revamped the oak-beamed and slate-floored property … Read more

Moorside, Lydford, Devon EX20 4AY

GFG AWARD WINNER

Best Sunday Roast

The Devonshire

Soho, London ££

All-conquering Soho boozer with impreccable credentials

Are Oisín Rogers, Charlie Carroll and Ashley Palmer-Watts champions of a new era in pubs? The Devonshire is certainly one of the most enjoyable places to eat in the capital – if you can get in (far too many people wan… Read more

Are Oisín Rogers, Charlie Carroll and Ashley Palmer-Watts champions of a new era in pubs? The Devonshire is certainly one of the most enjoyable places to eat in the capital – if you can get in (far too many people want to eat here). Yet it looks set to become an institution – and long may it continue, for this is no ordinary pub. Ingredients are impeccable and the strong meat-focused menu serves the kind of dishes you want to eat, especially in the lively environment of a central London watering hole where drinkers have their own space and staff are noted for their relaxed expertise. Dining rooms are divided between the first and second floors where, under the direction of Ashley Palmer-Watts (formerly executive chef at Dinner by Heston Blumenthal), the kitchen applies a certain simplicity and accuracy of cooking to impeccable ingredients.

Flames are at the heart of the operation, with wood-fired Ibérico pork chops, lamb cutlets, fillet, ribeye and T-bone steaks (plus lobsters) keeping company with the likes of lamb hotpot or beef and Guinness suet pudding on the hand-scrawled menu. Three wonderfully meaty scallops, lightly roasted, served in the shell with nothing more than a buttery, vinegary sauce and strips of crisp bacon, is a terrific opener that hammers home the kitchen’s modus operandi – namely sourcing prime ingredients and treating them with the utmost simplicity. And there’s something deeply comforting about a fixed price, no-choice lunch that can deliver real quality and value in the shape of prawn and langoustine cocktail, skirt steak with excellent chips and béarnaise sauce, and light, luscious sticky toffee pudding – all for £29.

Sunday's roast ribs of beef carved from a silver-domed trolley are terrific value too and have helped restore the tradition in this part of town. To drink, everyone orders Guinness – it’s fast achieving cult status here – and you can drink well without breaking the bank from the mainly European wine list. The pub now has its own 40-cover rooftop terrace for fine-weather dining (note that you can't book this separately).

17-19 Denman Street, Soho, London W1D 7HW

The Dog & Gun Inn

Skelton, Cumbria £££

The Dog & Gun takes centre stage in the tranquil north Cumbrian village of Skelton. As befits its name, the place will welcome your canine companion (if you give notice), but perhaps leave the firearms at home. It's a welcoming di… Read more

Skelton, Cumbria CA11 9SE

The Drunken Duck Inn

Ambleside, Cumbria £££

Part country restaurant, part local pub with its own brewery

Ambleside is well served by the Drunken Duck. It is not one of those pubs that has left its drinking side behind (not with that name); instead, it throws a welcoming arm around locals in an atmosphere of free-and-easy conviviality… Read more

Barngates, Ambleside, Cumbria LA22 0NG

The Dun Cow

Salthouse, Norfolk

The beach at Salthouse, the other side of bird-rich marshes, is a bracing, shingly expanse of wild nature. Fuel your exploration with the generous fare on offer at this friendly pub, either at fire-warmed spots inside, at picnic t… Read more

Purdy Street, Salthouse, Norfolk NR25 7XA

New Review

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The Exmoor Forest Inn

Simonsbath, Somerset ££

Historic inn offering spirited local sustenance

The earliest licence was granted to the current inn's predecessor, once a smugglers’ drinking den, at about the same time as they were storming the Bastille over the Channel. Having seemingly played an incidental role in the… Read more

Simonsbath, Simonsbath, Somerset TA24 7SH

Best Local Restaurant

The Farmers Arms

Woolfardisworthy, Devon ££

Twenty-first century reboot of a historic village watering hole

It may date from the mid-17th century, but nowadays the Farmers Arms is every inch the 21st-century village pub. It was the initial inspiration for a far more substantial project that has become 'The Collective of Woolsery' from S… Read more

Woolfardisworthy, Devon EX31 5DQ

Best Sunday Roast

The Felin Fach Griffin

Brecon, Powys ££

Everything you could want from a country pub

Part of Charles and Edmund Inkin’s 'Eat, Drink, Sleep' trilogy – which also includes the Gurnard’s Head and the Old Coastguard in Cornwall – this ever-popular pub with rooms is, in many ways, an archet… Read more

Felin Fach, Brecon, Powys LD3 0UB

MEMBER PERK

The Fox & Hounds

Hunsdon, Hertfordshire ££

Relaxed village local with a long-standing reputation

A ‘tip-top’ local asset since 2004, James and Bianca Rix’s relaxed, unstuffy pub a few miles from Ware combines its roles with great panache. The casual bar serves as a dedicated drinkers’ den (real ales bu… Read more

2 High Street, Hunsdon, Hertfordshire SG12 8NH

The Greyhound on the Test

Stockbridge, Hampshire ££

One of the smallest towns in England, well-heeled Stockbridge is charming – and the ancient Greyhound is the perfect inn to match the surroundings. From the mind-your-head beams, wood burners in inglenooks, bare wood fl… Read more

31 High Street, Stockbridge, Hampshire SO20 6EY

Best Sunday Roast

The Gunton Arms

Thorpe Market, Norfolk ££

Spectacular art-filled venue serving big-boned British dishes

On the fringes of a 1,000-acre deer park just four miles from the Norfolk coast, this idiosyncratic pub/restaurant with rooms is quite a prospect. The grey-stone exterior may seem rather stark but inside all is comforting, thanks … Read more

Cromer Road, Thorpe Market, Norfolk NR11 8TZ

The Gurnard's Head

Zennor, Cornwall ££

Named after a brooding rocky promontory which is said to resemble the grotesque head of a gurnard, this gloriously remote clifftop inn is unmistakable, with its moniker emblazoned on the roof and its mustard-yellow exterior positi… Read more

Treen, Zennor, Cornwall TR26 3DE

The Hero

Maida Vale, London £££

Eye-catchingly restored local serving heroically British food

Dating from 1810, this Victorian pub in Maida Vale is a real looker, restored to something like its heritage glory by the team behind the Pelican in Notting Hill. Timber frames and emerald-green tiling abound, and the place now op… Read more

55 Shirland Road, Maida Vale, London W9 2JD

Best Local Restaurant

The Kilpeck Inn

Kilpeck , Herefordshire ££

The village of Kilpeck is now famous for two things: it boasts 'England's most perfect Norman church' (according to Simon Jenkins) and is also home to this hostelry with rooms, once a fairly grand cottage fashioned with stones fro… Read more

Kilpeck , Herefordshire HR2 9DN

Best Local Restaurant

The Kinneuchar Inn

Kilconquhar, Fife ££

The sign outside this whitewashed 17th-century inn – and its logo – reference the local custom of curling on the frozen waters of nearby Loch Kilconquhar, although most attention focuses on the output of the pub's… Read more

9-11 Main Street, Kilconquhar, Fife KY9 1LF

MEMBER PERK

The Kirkstyle Inn and Sportsman's Rest

Slaggyford, Northumberland ££

What might once have been the rectory of the euphoniously named village of Slaggyford has been a hostelry since Victorian times. Outdoor tables will be a definite summer lure to hikers on the nearby Pennine Way, but the considered… Read more

Slaggyford, Northumberland CA8 7PB

The Marksman

Hackney, London ££

On a rainy Friday evening, this former Hackney Road boozer – identifying since its 2015 makeover as a ‘public house and dining rooms’ – glows with pubby welcome. Glimmering light spills out onto the street,… Read more

254 Hackney Road, Hackney, London E2 7SJ

Best Sunday Roast

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The Millbrook Inn

South Pool, Devon £££

Impressively refurbished village inn with high culinary aspirations

In 2021, new owners gave the Millbrook Inn a much-needed makeover, but thankfully the refit has been done with restrained taste and the place still retains its identity as a local pub in a pretty south Devon village. There's … Read more

In 2021, new owners gave the Millbrook Inn a much-needed makeover, but thankfully the refit has been done with restrained taste and the place still retains its identity as a local pub in a pretty south Devon village. There's a spruced up outdoor terrace with parasols, a pair of new holiday cottages across the road for tranquil getaways, and an extra dining space on the upper floor, where spindly old rafters and a paper globe lantern set the tone.

Better still, the menu is now buttressed with organically produced rare-breed meats from the family farmstead (Fowlescombe) and the cooking is now in the experienced hands of Tom Westerland (ex-Gilpin Hotel in Cumbria), who is nudging the Millbrook in the direction of destination dining. Look at the precision and quality in a starter of pickled and salted farm cucumber with miniature cucamelon, sheep's curd and mint, or the savoury indulgence of beef carpaccio adorned with truffled horseradish cream and crispy capers.

Dressed Salcombe crab is every bit as fresh and toothsome as is proper, although it could do with a little more of the gribiche and farm herbs that partner it, while the Manx Loaghton hogget (cut into thick chops) is sensational, its fatty fringe blistered, the interior rosy-pink, sauced with its own jus at the table and accompanied by surprisingly delicate charred spring onion and courgettes. The day's fish is done in the charcoal oven and presented with smoked potatoes and samphire in caper-strewn brown butter.

Afters might offer bitter chocolate tart with raspberry sorbet or buttermilk panna cotta with strawberries and elderflower, but the sticky toffee crowd isn't ignored. Fans also say that Tom Westerland's Sunday lunch is ‘absolute perfection’, with superb meat, copious quantities of veg and other traditional accompaniments. In the drinking stakes, South Devon beers and ciders are given a spotlight of their own, while the adventurous wine list reaches for the stars, with glasses starting at £6.80 for a light Lisboa red.

South Pool, Devon TQ7 2RW

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The Oarsman

Marlow, Buckinghamshire £££

* Simon Bonwick (ex-Dew Drop Inn) is launching a solo chef's residency above the Oarsman from 5 September 2024.* Think Marlow and two things spring to mind: rowing and restaurants. Despite its name, this large town-centre 'bistro… Read more

* Simon Bonwick (ex-Dew Drop Inn) is launching a solo chef's residency above the Oarsman from 5 September 2024.*

Think Marlow and two things spring to mind: rowing and restaurants. Despite its name, this large town-centre 'bistropub' eases down on the former but puts its back into the latter. Yes, there’s a little wooden dinghy by the side entrance and the odd vintage Boat Race advert, but more prominent are the prints devoted to drink: wine is important here, with a regularly updated, 300-strong list of mainly organic and biodynamic bottles; ciders (from Normandy and Herefordshire) and an eclectic range of spirits are notable too. Food is served in the roomy dark-hued bar, the cosier snug or the well-proportioned dining room with its large serving hatch and views of a little terrace. Scottish chef Scott Smith (ex-Arbutus and Wild Honey) works methodically, delivering an inviting, oft-changing menu that lists three courses plus ‘larder and bar snacks’ such as charcuterie. Starters are especially appealing. In early July, a refreshing salad of goat’s curd with broad beans and peas was made still more summery with fresh fennel leaves and chopped chives, while toasted hazelnuts added extra crunch; in winter, expect more robust offerings such as pig's trotters and bacon on beef-dripping toast. To follow, braised lamb neck with spring vegetables was a gloriously rich and tender piece of meat presented in an iron casserole with baby turnips, courgettes and lightly pickled onions, together with a jug of first-rate gravy and little mounds of puréed aubergine and garlicky parsley on the plate. After that, our Ecclefechan tart, a Borders speciality, was a rich, moist Christmas pud-like confection described by the affable waiter as ‘Scotland on a plate’ – though the accompanying slice of Bonnet goat’s cheese (itself a full-flavoured treat) was best eaten separately. Prices are Marlow-high but, unlike some local rivals, the Oarsman steers a true course through crowded waters – especially when it comes to wine. Arranged in imaginative style categories, such as 'Amber Revolution' for skin-contact tipples, as well as regional locations from more than 40 countries, it is a passionate exploration of today's global wine scene. A clutch of fine sherries is worth a look, but so is the fizz list, which includes Harrow & Hope Brut Reserve No 7, made right here in Marlow itself.

46 Spittal Street, Marlow, Buckinghamshire SL7 1DB

New Review

Best Sunday Roast

The Pack Horse

Hayfield, Derbyshire £££

A picture-postcard place to unwind

Hayfield in the Peak District was the birthplace of Arthur Lowe, Dad's Army's Captain Mainwaring, and is a favoured rest-stop for those tramping the Derbyshire hills. At its heart, the stone-built Pack Horse aims to be more than j… Read more

3-5 Market Street, Hayfield, Derbyshire SK22 2EP

The Plimsoll

Finsbury Park, London ££

A requisitioned side-street pub near Finsbury Park, the Plimsoll has been converted with only the lightest touch, its former shabbiness given a good scrub-up, but not so antiseptically that it no longer feels like a boozer. An ori… Read more

52 St Thomas's Road, Finsbury Park, London N4 2QW

Best Local Restaurant

The Rum Fox

Grindleton, Lancashire £££

Country pub and restaurant that's upgraded its neighbourhood

In the relatively short time since the Rum Fox opened, its owners have 'immersed themselves in village life' and the place has become a much-appreciated local asset. Nestled in the lovely village of Grindleton in the Ribble Valley… Read more

Sawley Road, Grindleton, Lancashire BB7 4QS

MEMBER PERK

The Star Inn

Harome, North Yorkshire £££

Back on form as one of the finest hostelries in the country, the Star is somewhere to come for a slap-up restaurant-style supper or a simple bar lunch. For all its fame – the walls are plastered with awards as well as photos… Read more

Back on form as one of the finest hostelries in the country, the Star is somewhere to come for a slap-up restaurant-style supper or a simple bar lunch. For all its fame – the walls are plastered with awards as well as photos of chef-owner Andrew Pern with celeb-chefs and King Charles – this reborn 14th-century inn is still Harome's village watering hole with strong local credentials on the food front. On the plate, Whitby lobster and organic salmon ravioli are just as worthy of attention as maple-glazed mallard. To begin, a snack of Yorkshire custard tart laced with honey from the pub’s hives and matched for sweetness by the golden raisins embedded in its savoury cream is an unabashedly rich introduction to the unusual flavour combinations to come. Pern’s signature starter is a slice of pan-fried foie gras sandwiched between two patties of grilled black pudding; to follow, there might be herb-roasted crown of red-legged partridge with haggis and a peat-whisky bread pudding, in which the metallic tang of the game is echoed by the iodine of the spirit. Banoffee pie, meanwhile, is successfully reinvented as a sort of chocolate gâteau flavoured with Blue Mountain coffee and Madagascan vanilla: a sugar-rush of sophistication. None of this comes cheap: the 10-course tasting menu costs £125, while three courses clock in at around £60. But the skill of the cooking is matched by the professionalism of a friendly team of Yorkshire youngsters out front, who are not only well-drilled on the finer points of the menu but are able to offer impressively knowledgeable wine advice. The surroundings are charming too, from the beamed warren of rooms filled with oak furniture crafted by Robert ‘Mouseman’ Thompson to the new lounge bar in the medieval eaves of the building where an engraving marks ‘The great fire of Harome’. If budget is an issue, a weekday menu offers two courses for £25: slow-roasted pumpkin soup followed by a steamed suet pudding of local venison, say. It’s served in the bar, which is where you’ll find the locals, pleased as punch to have their pub back at the centre of village life.

High Street, Harome, North Yorkshire YO62 5JE

The Three Fishes

Mitton, Lancashire £££

Farm-to-fork flavour from the king of Lancastrian cuisine

About three miles outside Clitheroe, Mitton is hewn in two by the river Ribble, with the Three Fishes on the side to the north, properly glorified as Great Mitton. The pub itself can hardly be missed, sitting as it does on a … Read more

Mitton Road, Mitton, Lancashire BB7 9PQ

Best Sunday Roast

MEMBER PERK

The Unruly Pig

Bromeswell, Suffolk £££

Smart, art-filled roadside pub delivering serious 'Britalian' food

A roadside pub where superlative cooking, sharp service and stylish plates of food meet a dose of easy irreverence. The name’s a giveaway, as is the art that fills the walls, starting with a bronze pig’s derrièr… Read more

Orford Road, Bromeswell, Suffolk IP12 2PU

The Victoria Oxshott

Oxshott, Surrey £££

It may look like just another brick-fronted village pub, but the Victoria is a hostelry endowed with unusual flair and character. Inside, it’s smart but not showy, with lots of wood and heritage shades, although the fact tha… Read more

High Street, Oxshott, Surrey KT22 0JR

The Waterman's Arms

Barnes, London ££

Reborn riverside hostelry with distinctive food and a cosy vibe

At a time when so many pubs are closing down, it's heart-warming to see the revival of this riverside hostelry. The revamped Waterman's Arms now sets out its stall as a neighbourhood pub-cum-restaurant where exposed brick wal… Read more

375 Lonsdale Road, Barnes, London SW13 9PY

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