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Best Local Restaurant
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Greyhound Inn

Suffolk, Pettistree - Modern British - Pub - £££

Unfussy cooking and warm hospitality in a welcoming village hostelry

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

A gem of a village pub, owned and run by Will Orrock and his wife Cassidy Hughes, where there’s more than a passing nod to the Fergus Henderson (St John) school of cookery. Chef Adam Spicer's menu is brisk – beautiful ingredients are left relatively unadorned, and flavours are full. What a vol-au-vent lacks in flighty height it makes up for in crispness and the springtime deliciousness of foraged morels and wild garlic, and how good to see tenderly seared cuttlefish among the starters, alongside a silken ink-black mayonnaise studded with cod's roe – don't forget to save some of the excellent house bread for mayo-scooping purposes. A terrine of brawn and ‘blood cake’ is as muscular as its name suggests, but alongside the heft is deft culinary balance from the crunchy bite of radishes and some zippy piccalilli. As for seafood, expect a few luxuries. The delicate flavour of lobster is somewhat swamped by its coronation sauce, although a turbot main course is...

A gem of a village pub, owned and run by Will Orrock and his wife Cassidy Hughes, where there’s more than a passing nod to the Fergus Henderson (St John) school of cookery. Chef Adam Spicer's menu is brisk – beautiful ingredients are left relatively unadorned, and flavours are full. What a vol-au-vent lacks in flighty height it makes up for in crispness and the springtime deliciousness of foraged morels and wild garlic, and how good to see tenderly seared cuttlefish among the starters, alongside a silken ink-black mayonnaise studded with cod's roe – don't forget to save some of the excellent house bread for mayo-scooping purposes.

A terrine of brawn and ‘blood cake’ is as muscular as its name suggests, but alongside the heft is deft culinary balance from the crunchy bite of radishes and some zippy piccalilli. As for seafood, expect a few luxuries. The delicate flavour of lobster is somewhat swamped by its coronation sauce, although a turbot main course is memorably good. Served with fat mussels, the saline pep of monk’s beard and a gently spiced mouclade sauce, it’s a dish to hurry back for. Local produce stars throughout – from vegetables and leaves courtesy of nearby organic Maple Farm to chocolate from Pump Street or the St Jude cow’s curd served alongside a caramel tart. This is ‘proper cooking,’ notes one reporter.

The Greyhound is also a proper boozer, welcoming drinkers for honest sustenance. Do check out the great-value bar snacks – say Welsh rarebit or a ploughman’s including homemade pork pie and house pickles. Perfect with a pint, or a glass from a wine list which is fit for every occasion – be it a classy Burgundy (a 2021 Saint-Aubin 1er cru ‘Clos du Meix’ from family-owned Domaine Hubert Lamy, perhaps), a steely Austrian Riesling from the Arndorfer winery or a simple lunchtime sip from the Languedoc.

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S Mason

21 May 2024

Sweetbreads, faggots, kidneys, hogget, Hay custard tarts, the food of a forgotten time brought back to life with talent, care, and detail, all locally sourced, proper pints in tanks, excellent French wine it’s like going back in time to a restaurant we all miss!

T Taylor

12 April 2024

There is so much charm and history in this place. Every dish I've had here is unique and hits flavour palates that I didn't even know existed. Combine that with the amazing hospitality, and you've got a winning combo.'

VENUE DETAILS

The Street
Pettistree
Suffolk
IP13 0HPGB

01473 932168

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Make a reservation

OTHER INFORMATION

Separate bar, Parking, Family friendly, Dog friendly

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