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The Butchers Arms

Gloucestershire, Eldersfield - Modern British - Pub - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

In secluded countryside and surrounded by orchards, this is a 'lovely traditional pub with an immaculately kept garden,’ noted one visitor. Inside, the bar with its open fires and dried hops entwined across low-beamed ceilings doubles as the restaurant, creating a cosy atmosphere. The menu of ‘good, simple, seasonal dishes’ offers excellent value for accomplished homely cooking. At inspection that included a ’very fresh and summery’ squid salad with shavings of raw fennel, and a dish of thick, creamy and 'not overly smoked' cod’s roe with seaweed crackers, a soft-boiled egg and fresh radish. Cornish cod was ‘perfectly cooked’ and accompanied by fresh broad beans, basil pesto and Jerey Royals, while a special of 'lobster frites' came dressed with garlic and parsley butter. ‘Perfect’ desserts included strawberry shortbread with fresh raspberries, crème patissière and coulis, and a chocolate crémeux with home...

In secluded countryside and surrounded by orchards, this is a 'lovely traditional pub with an immaculately kept garden,’ noted one visitor. Inside, the bar with its open fires and dried hops entwined across low-beamed ceilings doubles as the restaurant, creating a cosy atmosphere. The menu of ‘good, simple, seasonal dishes’ offers excellent value for accomplished homely cooking. At inspection that included a ’very fresh and summery’ squid salad with shavings of raw fennel, and a dish of thick, creamy and 'not overly smoked' cod’s roe with seaweed crackers, a soft-boiled egg and fresh radish. Cornish cod was ‘perfectly cooked’ and accompanied by fresh broad beans, basil pesto and Jerey Royals, while a special of 'lobster frites' came dressed with garlic and parsley butter. ‘Perfect’ desserts included strawberry shortbread with fresh raspberries, crème patissière and coulis, and a chocolate crémeux with homemade honeycomb and lusciously boozy cherries. Staff are ‘super chatty, friendly and very efficient’. If the line-up of cask ales and ciders doesn't tempt you, there's also a short, reasonably priced wine list with bottles from £25. A gem of a place.

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VENUE DETAILS

Lime Street
Eldersfield
Gloucestershire
GL19 4NXGB

01452 840381

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OTHER INFORMATION

Accommodation, Private dining room, Separate bar, No background music, Wheelchair access, Parking, Credit card required

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