Inn at the Sticks
Carmarthenshire, Llansteffan - Modern Welsh - Pub with rooms - ££
Welsh sharing plates served with warmth and verve
Llansteffan sits on the blue-green Tywi estuary, its ascending streets of pretty houses topped by a magnificent castle. Set at the upper end of the village, close to the church, the Inn at the Sticks covers many bases: bedrooms and a deli/wine bar in addition to the main pub/restaurant space. The setting is rustic in a stylish, uncluttered way, with quarry tiles and wood floors, exposed beams, brickwork and a couple of chunky wood burners. ‘Welsh sharing plates’ describes the menu (expect beef, lamb, cockles, faggots and excellent cheeses), although you might also encounter Asian sticky pork with pak choi, sesame seeds and crispy noodles, or sweet, gleaming Vichy carrots teamed with the breezy, lemony freshness of whipped feta and topped with almond and chilli crumb, basil gel and a drizzle of honey. Astonishing flavours, colour and verve take this place far beyond normal pub fare although it never stints on the classics. The beef, beer and Perl Las blue cheese pie is on-...
Llansteffan sits on the blue-green Tywi estuary, its ascending streets of pretty houses topped by a magnificent castle. Set at the upper end of the village, close to the church, the Inn at the Sticks covers many bases: bedrooms and a deli/wine bar in addition to the main pub/restaurant space. The setting is rustic in a stylish, uncluttered way, with quarry tiles and wood floors, exposed beams, brickwork and a couple of chunky wood burners.
‘Welsh sharing plates’ describes the menu (expect beef, lamb, cockles, faggots and excellent cheeses), although you might also encounter Asian sticky pork with pak choi, sesame seeds and crispy noodles, or sweet, gleaming Vichy carrots teamed with the breezy, lemony freshness of whipped feta and topped with almond and chilli crumb, basil gel and a drizzle of honey.
Astonishing flavours, colour and verve take this place far beyond normal pub fare although it never stints on the classics. The beef, beer and Perl Las blue cheese pie is on-point in every department, delivering a bounty of big, tender chunks of meat, a deep and dark savoury gravy, and a perfectly risen puff-pastry top. Other standout dishes include cockle popcorn – light-as-air batter, with a drizzle of homemade chilli vinegar and a punchy little pot of aïoli for dipping.
The bar stays high for desserts ranging from a beguilingly soft and gooey 'bara brith' sticky toffee pudding set on a butterscotch and tea sauce to a Welsh coffee panna cotta sporting a candied walnut crumb and a sleek caramel sauce. To drink, there’s an excellent choice of wines as well as beers.

J Ainsworth
25 February 2025
Fantastic food, excellent staff and fabulous service, I can highly recommend! We enjoyed the halibut, chicken, lovely carrots and roasted potatoes. The flavours were gorgeous. It must be the finest dining experience in Wales. The local beer Perrin is also really good.

W Passmore
15 February 2025
This meal was a birthday present from my wife, it was, quite simply, the nicest meal I have ever eaten. We had lemon sole, a stuffed chicken dish, popcorn cockles & roast potatoes. The standard of the food, including sauces, was exceptional. The atmosphere was very warm & welcoming, the staff couldn't do enough for us.

J Porter
24 January 2025
Innovative menu, friendly staff, gorgeous food, each dish was presented beautifully using local ingredients with a Spanish tapas twist. The staff were friendly and welcoming for our three dogs as well.
VENUE DETAILS
High Street
Llansteffan
Carmarthenshire
SA33 5JG
01267 612727
OTHER INFORMATION
Accommodation, Separate bar, Counter seating, Parking, Family friendly, Dog friendly