The London Marathon 2024: where to eat along the route Published 17 April 2024
If you're taking part and looking forward to a post-run reward, or a spectator with time to dine along the way, here are our top suggestions for where to eat along the London Marathon route.
Hand-crafted pasta is king at this sleek Covent Garden venue, and passers-by can watch as the virtuoso chefs fashion all manner of sheets, ribbons and parcels in the front window of the restaurant. Bancone means ‘bar’ … Read more
Hand-crafted pasta is king at this sleek Covent Garden venue, and passers-by can watch as the virtuoso chefs fashion all manner of sheets, ribbons and parcels in the front window of the restaurant. Bancone means ‘bar’ or ‘counter’ and the best perches are at the expanse of shiny marble that runs the full length of the long, narrow space (although readers warn that it can get hot). Alternatively, diners can book a place at one the smart booths in the atmospheric dining area (think exposed ducts, Edison light bulbs, grey leather banquettes). The restaurant’s serially Instagrammed showstopper is the poetically named ‘silk handkerchiefs’ – soft, glistening rectangles of fazzoletti dressed with walnut butter, sprinkled with nuggets of crunchy walnut and topped with a golden confit egg yolk. Other artisan pasta hits might range from mafalde with spicy pork and ‘nduja ragù to tagliatelle with Cornish cod or rigatoni with salt-baked celeriac, almond and lemon. Bold regional flavours also come to the fore in antipasti such as fried polenta chips with Gorgonzola or a kale salad involving soft egg and bottarga (cured mullet roe), while desserts bring limoncello semifreddo or praline cannoli with crystallised hazelnuts. Prosecco and reasonably priced Italian wines (from £27) are supplemented by a ‘cellar’ list of more prestigious bottles.
Handily located on a corner site in Covent Garden’s theatreland, with all the hallmarks of the Barrafina group – from the prime time queues to the counter seating at a marble-topped bar and the cooked-to-order menu of … Read more
Handily located on a corner site in Covent Garden’s theatreland, with all the hallmarks of the Barrafina group – from the prime time queues to the counter seating at a marble-topped bar and the cooked-to-order menu of Spanish tapas classics. Top-notch ingredients are at the heart of things and the cooking is deceptively simple, whether you’re after one of the made-to-order tortillas (perhaps prawns with piquillo peppers) or something from the charcoal oven (milk-fed lamb’s kidneys or dry-aged sirloin with oloroso sauce). Para picar nibbles such as pan con tomate or Padrón peppers get the juices flowing and it’s also worth taking a serious look at the little chalked-up board of daily specials for further inducements. Here you might find inviting star turns such as cuttlefish croquetas, lemon sole with citrus butter, whole turbot with ajada sauce or smoked calf’s tongue. For afters, check out the crema catalana or the milhojas (stacked layers of puff pastry with a creamy mix of condensed milk, sugar and vanilla). To match the food, there’s a spot-on list of Spanish regional wines (many available by the glass or carafe) as well as sherries in all styles.
Tailor-made for the Square Mile, this branch of the Blacklock mini chain peddles its reimagined chophouse wares in the cellar of a Grade II-listed building a couple of minutes’ walk from Monument tube station. Inside, it has… Read more
Tailor-made for the Square Mile, this branch of the Blacklock mini chain peddles its reimagined chophouse wares in the cellar of a Grade II-listed building a couple of minutes’ walk from Monument tube station. Inside, it has the now-familiar stripped-back feel, with old brickwork, stained glass partitions, concrete floors and booming music providing the soundtrack. There's a cocktail bar too, if you fancy a sharpener before tackling the hefty servings of prime British-reared meats (butcher’s prices for various cuts and weights are chalked on pillars in the dining room).
The best deal for sharing is the £27 ‘all in’ option (a stack of beef, pork and lamb piled high on herb-flecked chargrilled flatbreads to soak up the juices); otherwise kick off with, say, pig's head on toast plus a 'boat' of proper gravy, before gnawing on a plate of blushing-pink ‘skinny chops’ (grilled using vintage Blacklock irons). 'Doorstop-thick’ prime ribs, lamb rumps and grass-fed, dry-aged steaks with moreish sauces, sides and salads are also in demand; if you make it to pudding, you might be tempted by the white chocolate cheesecake, which is doled out tableside.
Lunch-break staples such as burgers and steak sarnies go down well, while Sunday means Blacklock's hugely popular family-style roasts, including an 'all in' offer of three meats that's custom-built for groups – not forgetting ‘the best Sunday roast gravy ever’. Apart from jazzy cocktails, drinks include wines on tap (as well as heavyweight bottles for serious drinkers), plus some own-label beers.
It’s the whole cod’s head, drenched in sriracha butter, that brings us face to face with the truth: the pursuit of sustainability is going to change the way chefs cook and we eat. Leading the charge are Jack Croft and … Read more
It’s the whole cod’s head, drenched in sriracha butter, that brings us face to face with the truth: the pursuit of sustainability is going to change the way chefs cook and we eat. Leading the charge are Jack Croft and Will Murray, two young chefs who honed their skills at Dinner by Heston Blumenthal before opening Fallow, originally a pop-up, now a fixture in St James’s. ‘Creative cooking, sustainable thinking’ goes the strapline, and that’s certainly what we get. The menu is broad, incorporating small and large plates, sides, snacks, steaks (45-day dry-aged dairy cow) and Sunday roasts (fallow deer, for example). The £38 lunch is a good deal, though sides and supplements soon bump up the bill. Two snacks to start: piping hot, liquid-centred cauliflower cheese croquetas with black garlic mayo, and fried corn ribs dusted with kombu seasoning, best enjoyed with a drink. Mushroom parfait, sounds pricey at £18, but with hefty slices of sourdough toast it’s generous and as rich as any chicken liver parfait. Impressively, the mushrooms are grown in-house. Presentation throughout is rustic, bordering on eccentric. To wit, that cod’s head, concealing plentiful beautiful moist flesh. Credit to Fallow for the focus on nose-to-tail eating, even if the lamb’s tongue with caper sauce proves divisive. Desserts are interesting and mostly impressive, such as sourdough soft-serve and a wobbly caramelised whey tart which just wanted finer pastry. Fallow is progressive but approachable: the glass-walled dining room with bar and open kitchen is boisterous and packed with folk of all ages. The casual vibe belies the ambition of the wine cellar, which offers few bottles under £50 and some 'grands noms' for those with the means.
Bullish homage to best-in-show grass-fed British beef
Will Beckett and Huw Gott launched the first of their British steakhouses on a shoestring in Spitalfields in 2006. Since then, they’ve kept on expanding, even venturing as far afield as Chicago and New York Talk about coals … Read more
Will Beckett and Huw Gott launched the first of their British steakhouses on a shoestring in Spitalfields in 2006. Since then, they’ve kept on expanding, even venturing as far afield as Chicago and New York Talk about coals to Newcastle! Their latest London opening, in a steel and glass pavilion on the water in Docklands may look like it's zoomed in from the future, but inside all is reassuringly ‘Hawksmoor’ (dark wood, green leather, staff in civvies).
The beef’s the thing: grass-fed, dry-aged, and handled with care; the larger cuts of T-bones and prime rib quickly disappear from the specials board. By way of accompaniment, the triple-cooked chips, Tunworth cheese mash, and anchovy hollandaise should come with a defibrillator. Alternatives to meat include a mass of charred romanesco with Graceburn cheese, peanuts and chilli that isn’t likely to convert their carnivore clientele; however, lobster with garlic butter and oysters with Scotch bonnet mignonette have a shot.
Hawksmoor's Sunday roast is also a feast not to be missed, built around a slow-roast rump of aged beef served with an assortment of classic accompaniments including lashings of bone-marrow and onion gravy (happily replenished). The wine list excels by the glass, and keeps bottles largely under a ton (small potatoes round these parts). Below decks, the 120-seat Lowback Bar delivers cocktails, music, po’boys, snacks and burgers. Fun.
An animated local institution, this simple set of rooms has been a bright light in Shepherd Market since 2014. The two-tiered interior (linked by a narrow staircase) has a rustic, thrown-together look with clumping wood furniture,… Read more
An animated local institution, this simple set of rooms has been a bright light in Shepherd Market since 2014. The two-tiered interior (linked by a narrow staircase) has a rustic, thrown-together look with clumping wood furniture, while diversion from basic comfort levels comes in the form of a regularly changing menu that plays obsessively off the seasons. The unfussy, purposeful cooking is all about first-class ingredients and big, bold flavours – the tone set immediately with starters of grilled fennel, pickles and mustard vinaigrette, silky cod’s roe with radishes and crackers, and a tangle of fresh peas and pea shoots atop soft, rich Graceburn cheese spread thickly on toast. The flavour of the wood grill is introduced judiciously, applying the sparest of preparations to a Belted Galloway wing rib (advertised for two but more than enough for three), nicely charred, deliciously fatty, seriously pink inside, smeared with a melting tarragon and green peppercorn butter and served with new potatoes and a watercress salad. A punchy side of grilled cauliflower and XO sauce provides the perfect accompaniment. Look out, too, for the whole grilled lemon sole and the pork chop served with salsa verde, pickled raisins and chicory. Finish with 'queen bee' parfait, boozy strawberries and pistachio. Plus points for the engaged staff, the pavement tables shaded by an awning and large umbrellas, and the modest but modern wine list, which starts at a remarkable (given the location) £5 a glass, £15 a carafe and £30 a bottle, with plenty of options below the £45 mark.
A converted warehouse in the shadow of Tower Bridge is an unlikely spot for a small, independently owned Italian restaurant, but Legare 'punches above its weight,' according to one well-satisfied visitor. Inside, it’s a… Read more
A converted warehouse in the shadow of Tower Bridge is an unlikely spot for a small, independently owned Italian restaurant, but Legare 'punches above its weight,' according to one well-satisfied visitor. Inside, it’s all white walls and stone flooring with tightly packed tables and a centrepiece open-plan kitchen delivering a seasonal, regularly changing menu that’s sensibly short and bolstered by blackboard specials. Chef/co-owner Matt Beardmore honed his craft at Trullo in Islington and we were impressed by the exemplary hand-made paccheri (large pasta tubes) served with a ragù of braised cuttlefish given heft with a touch of chilli and a topping of bottarga. We kicked things off with a dish of cured chalk stream trout, pickled kohlrabi, dill and mustard seeds as well as delicious grilled mackerel with shaved fennel and orange, while our 'secondi' was accurately timed roast quail which arrived in company with onions, sultanas, Kalamazoo olives, pine nuts and pink fir potatoes. The fresh-from-the-oven focaccia seasoned with roasted garlic and oregano is not to be missed, while dessert might promise cannoli with Marcona almonds (priced by the piece) or, perhaps, white chocolate cremoso with passion fruit. Beardmore's business partner Jay Patel (ex-Barrafina) heads a tightly knit front-of-house-team. The wine list comprises some 38 natural tipples sourced from small Italian producers, with a dozen offered by the glass.
Deptford High Street has a jewel in its midst; not a shiny blingy one, but a precious little gem called Marcella. 'The art of simplicity' is their mantra, and this sister to Peckham's Artusi is the sort of unpretentious local Ital… Read more
Deptford High Street has a jewel in its midst; not a shiny blingy one, but a precious little gem called Marcella. 'The art of simplicity' is their mantra, and this sister to Peckham's Artusi is the sort of unpretentious local Italian joint you find yourself returning to again and again. There's an almost canteen-like sparsity to the interior, but a contemporary Scandi-inspired one, with blackboards revealing where the heart and soul of this place resides. It's a short menu, with trios of starters and mains, plus a couple of pasta dishes available in two sizes (Sicilian casarecce, the twisted one, with spicy 'nduja and mascarpone, say). The produce arriving in the kitchen is evidently sourced with due diligence, from the UK and Italy. In summer, you might find Grezzina courgettes braised in Parmesan broth with Risina beans, or grilled Sucrine lettuce matched with ricotta made from sheep's milk (plus potatoes and peas). Tender pork belly rocks up with Tropea onions and anchovy in a full-flavoured main course, while cod is paired with smoky aubergines and peppers. To finish, dark chocolate mousse gets a sweet kiss from salted caramel. The all-Italian wine list opens at £29, and includes helpfully concise tasting notes.
Affordable Indian favourites in grand, glittering surrounds
There are a number of contenders for London’s best-looking dining room, but the old Criterion (established in 1873) must come very near the top of the list. Now fully restored after years in the doldrums, the interior pays h… Read more
There are a number of contenders for London’s best-looking dining room, but the old Criterion (established in 1873) must come very near the top of the list. Now fully restored after years in the doldrums, the interior pays homage to the Parisian-style grand brasserie, with extravagant decoration in the form of a stunning gold mosaic ceiling, marble walls studded with semi-precious stones, and an impressive, raised stage-like private dining area to the rear. However, as the lamps and artefacts indicate, culinary inspiration comes from India – this 180-seater is now the capital’s fourth Masala Zone, that highly regarded group from the family behind some of London’s best upmarket Indian restaurants (Chutney Mary, Veeraswamy and Amaya).
The joy of eating at any Masala Zone is that each kitchen dives straight into well-loved traditional specialities in ways that make them seem full of unexplored potential. A broad selection of small plates and snacks kicks things off, perhaps a moreish 'onion flower' bhaji or lamb sliders served in home-baked caramelised onion pao bread. Follow with a deliciously fragrant Alleppey prawn curry lifted by a blend of freshly stone-ground spices and mellowed with coconut, or a fiery chicken dish (from the southwestern city of Mangalore) balanced with coconut milk and lime. They serve an excellent butter chicken, too. The paneer, made fresh daily, is not to missed, whether makhanwalla (a rich, caramelised tomato curry) or tikka (marinated in yoghurt, fenugreek leaves and yellow chilli).
Biryanis are equally worthy of attention, as are the all-in-one thalis (a perfect budget option if you're eating solo). Breakfast and afternoon ‘high chai’ are also worth knowing about. Prices are kind, staff are charming, and the mayhem of Piccadilly Circus seems a world away. The Masala Zone group is also famed for its ‘snappy’ cocktails and well-chosen, food-friendly wines.
Given the name, it’s not surprising that a dedicated oyster bar takes centre stage at this personally run seafood restaurant – the product of innumerable pop-ups, festivals and private party gigs. Oystermen's breezy in… Read more
Given the name, it’s not surprising that a dedicated oyster bar takes centre stage at this personally run seafood restaurant – the product of innumerable pop-ups, festivals and private party gigs. Oystermen's breezy interior was extended a while back, and the premises has also gained some additional outdoor space (a hangover from the pandemic). All-day opening is a boon for Covent Garden’s theatre crowd, who drop by before or after the show for ‘perfect’ oysters, squid salad with anchovy toast (‘beautifully done’), ‘excellent’ skate and more besides. The menu follows the market and rolls along with the seasons, so expect anything from a gratin of Isle of Man ‘queenie’ scallops with chives and lemon or cured sea trout with apple and ponzu dressing to whole ‘undressed’ Dorset crabs, native lobsters slathered in garlic butter with chips or pan-fried stone bass with parsnip purée, wild mushroom sauce and crispy bacon. Working in a 'teeny-tiny' kitchen, the chef and his team also throw in the occasional exotic curve ball such as hake with red curry sauce, baby sweetcorn and crispy kale. For afters, there are ‘delicious concoctions’ including vanilla panna cotta with blackberries and crumble or strawberry tartlet with vanilla custard and basil. Well-chosen, fish-friendly wines are knowledgeably served by efficient clued-up staff. ‘Overall, a pleasure,’ concluded one fan.
There’s a lot of love for Rambutan, and it’s repaid with interest from the moment you walk through the door of this enticing and immensely likeable restaurant by Borough Market. Chef-owner Cynthia Shanmugalingam was bo… Read more
There’s a lot of love for Rambutan, and it’s repaid with interest from the moment you walk through the door of this enticing and immensely likeable restaurant by Borough Market. Chef-owner Cynthia Shanmugalingam was born in Coventry to Sri Lankan parents and her debut bricks-and-mortar gaff is a fond, personal tribute to the old country’s culinary heritage. Natural clay walls, pink-painted brickwork, a green-hued marble counter, tall tropical plants, buffed wood and rattan chairs create exactly the right mood, while sweet-natured, welcoming staff simply add to the feel-good vibe. An open kitchen does its stuff impressively, celebrating the sheer diversity of Sri Lanka's rich, hot and spicy Tamil cuisine: expect lots of curries, sambals and rotis, all underpinned by supplies of prime British produce ranging from Cornish mussels to Dingley Dell pork. As a curtain-raiser, try one of the ‘short eats’ – say, beautifully tender grilled chicken with spicy kalupol (black coconut) seasoning, accompanied by an intoxicating sweet and tangy tamarind/green chilli dip. We were also bowled over by the fried aubergine moju and a curry of red northern prawns, cooked in the shell with yet more tamarind – perfect with a moist, flaky roti. The cooking ‘crackles with inventiveness’, and if you fancy ‘getting down and dirty’, try tackling the whole Dorset crab in a Jaffna-style curry. After that, a mango soft-serve sorbet is all that’s required for cooling off. A dozen wines are supplemented by spicy cocktails, Cornish Harbour lager and kalamansi iced tea.
There are plenty of reasons to linger in this cosy all-year courtyard garden right at the heart of the Corinthia London hotel. Beautifully sheltered, shaded and planted, it cuts a real dash in summer but come winter a mix of sofas… Read more
There are plenty of reasons to linger in this cosy all-year courtyard garden right at the heart of the Corinthia London hotel. Beautifully sheltered, shaded and planted, it cuts a real dash in summer but come winter a mix of sofas with blankets, two fireplaces and plenty of heaters make this a comfortable and elegant destination whatever the weather. André Garrett, the hotel’s executive chef, oversees the all-day food and drinks offering – his modern brasserie-style menu moving to a gentle seasonal rhythm. Expect Mediterranean airs in show-stopping main courses such as white asparagus served with a morel and artichoke casserole, wild garlic and fresh Parmesan, or a beautifully rendered, baked sea bass fillet with fennel, capers and lemon. Eggs Mimosa or beef carpaccio start things off with plenty of oomph, otherwise plump for just one dish – say a satisfying salade niçoise or a pizzette topped with Ortiz tuna, tomato, black olive and pea shoots. It’s all about good food, good wine – and cigars after 9.30pm – at prices that match the surroundings.
Inventive seafood dishes with a strong Greek accent are the main attraction at this intimate restaurant on the marina in London’s St Katharine Docks. In summer, a pavement table overlooking the water and the moored yachts mi… Read more
Inventive seafood dishes with a strong Greek accent are the main attraction at this intimate restaurant on the marina in London’s St Katharine Docks. In summer, a pavement table overlooking the water and the moored yachts might transport you to a taverna on Mykonos – if you have a fertile imagination. However, on a cold and wet winter’s night it's a much less romantic proposition. Luckily, Greek-born Theodore Kyriakou’s food is worth the journey, whatever the weather. Some may remember the chef for the wildly inventive and eclectic food at More, his sadly short-lived Bermondsey restaurant. While the menu at the Melusine is a little more restrained, there’s still plenty of imagination and finesse on offer. At a test meal, a starter of gently steamed trout exemplified the house style: delicate fish perfectly complemented by classic, lemony avgolemono. Kyriakou’s refined version boasted an almost thin custard-like texture and was split with a verdant green herb oil to dramatic visual effect. Slices of pickled carrot and micro amaranth leaves worked beautifully as a citric and aromatic counterpoint, while nori mayonnaise added a welcome umami tang. An octopus main course was more rustic but equally enjoyable. A single, large tentacle was chargrilled to tender perfection and simply served with fava bean purée, watercress pesto and mesclun leaves that supplied interest but didn’t detract from the main event. Desserts, such as blue-cheese ice cream with olive oil or strawberry and hazelnut cake with sweetcorn ice cream, might sound plain weird but a slice of chocolate and tahini tart turned out to be a terrific idea, with the sesame flavour enhancing the high-quality chocolate and adding body to the filling without making it claggy. Unless you are an expert on Greek wines, the list might be something of a challenge; however, knowledgeable staff are on hand to guide you to some unusual names – including an affordable and very enjoyable Smederevka from Macedonia (available by the carafe).
After years in the doldrums, the restaurant at the top of the revamped National Portrait Gallery is now as sharply metro as can be – thanks to savvy chef Richard Corrigan, whose name is nailed firmly above the door. There&rs… Read more
After years in the doldrums, the restaurant at the top of the revamped National Portrait Gallery is now as sharply metro as can be – thanks to savvy chef Richard Corrigan, whose name is nailed firmly above the door. There’s a wow factor to the 190-degree rooftop-skimming view that takes in such iconic London landmarks as the Eye and Nelson’s Column, and it’s a wonderful place to pass a lunchtime – a comfortable spot with good service (led by the amiable Jon Spiteri), lots of people to observe, and some fabulous paintings to take in on the way up and down. Corrigan knows all about seasonality and sourcing, so it’s no surprise that the regularly changing menu homes in on solid modern classics resonating with ingredient-driven rusticity – a winning formula judging by the crowded dining room when we visited. The kitchen concentrates its efforts on manageable, affordable items, ranging from an excellent salad of beetroot, red onion, sheep’s yoghurt and hazelnuts to superb cauliflower conchigliette (homemade) with Stilton, pickled pear and walnut or a flavoursome, tender guinea fowl breast given heft by 'nduja stuffed under the skin. It’s all backed up by well-tried desserts – say a light marmalade steamed pudding with crème anglaise or a superb Syrian saffron rice pudding with pistachio and bergamot. The set menu is particularly good value, although it’s also possible to order just one dish (portions are generous) and a glass of wine. To drink, there are some interesting-looking cocktails and a short roster of popular, mainly European house wines, priced by the 125ml glass, carafe of bottle. Otherwise, there’s a slightly broader sweep to the full list, with representatives from the Old and New World (from £35).
Elegant Mediterranean-style cooking in an oasis of calm
Tucked into one side of the landmark brutalist building that is 180 Strand, Toklas is easy to miss. Just remember it has its own entrance on Surrey Street, opposite the old Strand tube station – if you find yourself outside … Read more
Tucked into one side of the landmark brutalist building that is 180 Strand, Toklas is easy to miss. Just remember it has its own entrance on Surrey Street, opposite the old Strand tube station – if you find yourself outside Toklas Café & Bakery, you’ve gone too far. Set one level above the street, it’s a genuine find – an oasis of calm, especially on a warm summer’s day when a table on the wide, plant-filled terrace is highly prized. The restrained modern interior goes bare on napery and big on concrete, but natural light floods in through huge windows and striking artworks add colour.
The restaurant draws inspiration – and its name – from the avant-garde American food writer Alice B Toklas, but what distinguishes it is a commitment to concise, seasonal and elegant Mediterranean-style cooking. Indeed, the kitchen is noted for its simple, calendar-tuned line-up of dishes based on the freshest of ingredients with classic accompaniments. Those pristine raw materials are handled with a delicate touch, as in a starter of wild sea bass crudo with sweet 'honeycomb' tomatoes offset by dots of salty bottarga, plus a colourfully tangled assembly of black figs, oakleaf lettuce, crunchy hazelnuts, pecorino shavings and honey. Rabbit saltimbocca with a pile of braised chard and a chunk of fresh Amalfi lemon is completely delicious in its simplicity, while homemade pasta is the business: a plate of tagliatelle with Scottish girolles, garlic and parsley showed up well during our lunchtime visit.
And there’s concord right to the final act: our dessert of gorgeous, perfectly roasted amaretto peaches needed nothing more than a dollop of mascarpone. The innovative wine list is dominated by bottles from the Mediterranean basin. Although there are comparatively few options under £40, drinkers have access to a generous clutch of recommendations by the glass and carafe. Excellent cocktails, too.
The Wright Brothers restaurant group, run by seafood merchants and brothers-in-law Ben Wright and Robin Hancock, celebrated its 20th anniversary in 2022 and this – their original site – remains hugely popular. Borderin… Read more
The Wright Brothers restaurant group, run by seafood merchants and brothers-in-law Ben Wright and Robin Hancock, celebrated its 20th anniversary in 2022 and this – their original site – remains hugely popular. Bordering the bustle of Borough Market, the lively 'Oyster & Porter House' is dominated by counter seating, with a fair few tables for larger groups and a welcome lack of ostentation. Kick things off with some oysters (naturally), push the boat out on a seafood platter or swerve the bivalves entirely: the rest of the menu puts the spotlight firmly on daily deliveries of fresh seafood from Britain’s coastal waters, and everything is handled impeccably. After crab croquettes or a robust, deeply savoury fish soup (complete with the customary croûtons, grated Comté and a rich, garlicky rouille), there are the mainstays – perhaps a signature fish pie (the epitome of comfort eating) or moules marinière with fries. Elsewhere, the daily specials board could promise skate wing with capers, beurre noisette and new potatoes, while other species such as whitebait, sardines, brill, bream and plaice are well timed and served with simple accompaniments – aïoli or salsa verde, perhaps. Round things off with a little chocolate pot, lemon posset, Neal’s Yard cheeses or a scoop of homemade ice cream. Craft beers, Wright Bros pilsner or oyster stout are winning libations, and the wine list majors on whites but with some interesting fish-friendly reds too. Do book: walk-ins are often turned away, even for an early weekday supper.
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