Barrafina Adelaide Street
Covent Garden, London
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* Antonio Gonzales Milla has been appointed executive chef, following the departure of Angel Zapata Martin. Watch for a new review coming soon.*
Handily located on a corner site in Covent Garden’s theatreland, with all the hallmarks of the Barrafina group – from the prime time queues to the counter seating at a marble-topped bar and the cooked-to-order menu of Spanish tapas classics. Top-notch ingredients are at the heart of things and the cooking is deceptively simple, whether you’re after one of the made-to-order tortillas (perhaps prawns with piquillo peppers) or something from the charcoal oven (milk-fed lamb’s kidneys or dry-aged sirloin with oloroso sauce). Para picar nibbles such as pan con tomate or Padrón peppers get the juices flowing and it’s also worth taking a serious look at the little chalked-up board of daily specials for further inducements. Here you might find inviting star turns such as cuttlefish croquetas, lemon sole with citrus butter, whole turbot with ajada sauce or smoked calf’s tongue. For afters, check out the crema catalana or the milhojas (stacked layers of puff pastry with a creamy mix of condensed milk, sugar and vanilla). To match the food, there’s a spot-on list of Spanish regional wines (many available by the glass or carafe) as well as sherries in all styles.
