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Baravin
Ceredigion, Aberystwyth - International
'Awesome location on the seafront, simple cooking, local Welsh ingredients, very affordable, very friendly. Expect everything from pizzas and pasta to tandoori chicken burgers and tortillas with guacamole.'
Gareth Ward
Latest articles
Best pub restaurants in London
PUBLISHED ON 05 Sep, 2024
In London, the line between a good meal and a great pub experience is deliciously blurred; why shouldn't a comfortable pub setting and top-notch food go hand in hand? If you enjoy the laid-back vibe of a pub but don't ...
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The Good Food Guide's September food quiz
PUBLISHED ON 04 Sep, 2024
Taken in order, the first letters of each answer spell out the name of a venerable British restaurant and its chef/proprietor.
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New Restaurant Openings in 2024
PUBLISHED ON 04 Sep, 2024
Keeping your finger on the pulse? If you've visited any of the new openings below, let us know what you think by sending us your review.Restaurant openings this month | Restaurant openings this yearRestaurants opened in 2024: February | March | April | ...
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A first look at Mary’s: a new chapter for Jason Atherton’s much-loved Mayfair classic
PUBLISHED ON 28 Aug, 2024
When Jason Atherton announced the closure of his Exceptional-rated Pollen Street Social at the end of July, it marked the end of a remarkable 11 year run and the start of an exciting new London project – Row on 5, ...
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Catching up with Med: the South East's Best Local Restaurant 2024
PUBLISHED ON 28 Aug, 2024
Jack Southan co-owns Med, The Good Food Guide’s Best Local Restaurant in the South East 2024.
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Member event: Mýse
PUBLISHED ON 21 Aug, 2024
Members exclusive lunch at Mýse with Joshua and Victoria Overington 12pm | Friday 27th September 2024 Our next members’ event brings us to the Exceptional-rated Mýse, Joshua and Victoria Overington’s restaurant nestled within the Guide’s Most Exciting Food Destination 2024, ...
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The Guide's longest-standing restaurants
PUBLISHED ON 21 Aug, 2024
The Guide has seen many restaurants come and go in its seven decades. And in a year that is proving to be a challenging one for the hospitality industry, with a raft of independent restaurant closures, we’ve taken a look ...
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