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Interviews

Interview Published 20 June 2023

Interview: Tommy Banks on his long-held dream of opening The Abbey Inn

It must be the perfect country inn: an 18th-century former farmhouse of mellow stone, set in a beautiful, wooded valley, in the heart of the North York Moors National Park, four miles from Rievaulx Abbey and bang opposite the 12th century Cistercian, Byland Abbey. Jill Turton takes a first look at The Abbey Inn, Byland.

Interview Published 10 May 2023

Carters of Moseley: the Best Local Restaurant winner that went big

In 2010, on an ordinary road in an ordinary suburb of Birmingham, a 32-seat restaurant was opened by a young couple who wanted to create the sort of place they would like to eat at themselves. Brad and Holly Carter made Carters of Moseley a down-to-earth, relaxed and friendly restaurant, a place that local people could walk to.

Interview Published 03 May 2023

Best Local Restaurants: Chef Lloyd Morse on the making of The Palmerston

Lloyd Morse is the sort of chef you’d want to cook you dinner. The ebullient Australian has coursed through some of the industry’s best places to eat (and work) in his homeland and the UK, where he relocated some 14 years ago. But how exactly did he wind up in Edinburgh running one of Scotland’s best-loved local restaurants? Chloe Hamilton ...

Interview Published 29 March 2023

Chef Nathan Outlaw celebrates 20 years in business

It’s been 20 years since Nathan Outlaw opened his first restaurant, the Black Pig in Rock, Cornwall. To mark the occasion, he has launched a very special lunch menu at Outlaw’s New Road which celebrates some of his greatest hits from the past two decades. Some of the dishes are almost unchanged; others have been elevated with new techniques or ...