The Good Food Guide is on a mission to find Britain's best Sunday roast.
In its inaugural year, The Good Food Guide’s Best Sunday Roast, supported by Koffmann’s Potatoes and Tracklements, is asking diners across the country to nominate their favourite place for a Sunday roast.
There's no doubt the British public are united in their passion for a good Sunday roast. But it's a subject of great debate… beef, lamb, chicken or veggie? Yorkshire pudding and gravy? Mash or crispy roast potatoes or both? Does cauliflower cheese even deserve a place on the Sunday roast dinner plate? And that is before even thinking about condiments…
A Sunday roast means different things to different people – but whatever it means, we wants to know where you go to eat what you consider to be Britain's finest Sunday roast. As the seasons change and autumn sets in, the desire to eat Britain’s greatest comfort food ramps up, meaning it is the perfect time to turn our minds – and stomachs – to seeking out the ultimate Sunday roast restaurant.
NOMINATE
Restaurant nominations for the Best Sunday roast open at 12pm on Wednesday 11th September and close on 6th October 2024. By submitting a nomination you will be entered into a prize draw to win a restaurant voucher worth £250.
NOMINATE NOW
GET INVOLVED
If you are a restaurant that would like to get involved, you can find out more here.
ABOUT KOFFMANN'S POTATOES
Koffmann’s Potatoes is a family-run speciality food business, supplying potato products to the British foodservice industry and chefs nationwide. Legendary chef Pierre Koffmann is the head of the family and under his expert direction, the team have developed Koffmann’s potatoes, offering chefs consistently superior taste to enhance any menu. Their potatoes are found on the menu at some of the finest restaurants, pubs, hotels in the UK and they are delighted to support The Good Food Guide's search for the best Sunday roast.
ABOUT TRACKLEMENTS
Based in the heart of Wiltshire, B Corp-certified Tracklements lovingly make an award-winning range of over 50 artisan condiments, from the UK’s first Wholegrain Mustard to award-winning Fresh Chilli Jam. To make sure all of their products taste as good as the best homemade they make them in the same manner as you would at home; with the highest quality, natural ingredients, handmade in small batches. They know the origins of all of their ingredients and work with British farmers and spice growers from all over the globe. The best Sunday roasts deserve the best condiments from Tracklements.
To get the latest news and updates about the awards, sign up for our free newsletter here.
Member of the press? Sign up to the Good Food Guide press list for updates here.
