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The GFG Briefing | 30 March 2018
A new Edinburgh opening for the Roux family, Michael O'Hare relaunches his Manchester restaurant and Mark Sergeant opens at the Tower of London
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A new Edinburgh opening for the Roux family, Michael O'Hare relaunches his Manchester restaurant and Mark Sergeant opens at the Tower of London
Chefs on the move Northcote has welcomed new head chef Simon Ulph (ex-Climat and Source at Gilpin Hotel) to the Ribble Valley restaurant with rooms. In Edinburgh, Timberyard announced over the weekend that they will be parting ways with head chef James Murray. It is not yet known who ......
Legendary crab muffins, the best tapas in Wales, a perfect pint of Timothy Taylor and authentic ramen noodles. These 12 top Good Food Guide chefs share their favourite local spots and where’s on their radar to eat next. Read on to get inspiration flowing for your own Best Local Restaurant nominations.