Feature
The soft option
Teetotallers and designated drivers deserve better than sugary sodas and mass-market drinks when eating out. Happily, a number of restaurants have come up with more creative ways to quench their customers’ thirsts.
Teetotallers and designated drivers deserve better than sugary sodas and mass-market drinks when eating out. Happily, a number of restaurants have come up with more creative ways to quench their customers’ thirsts.
GFG Editor Amber Dalton picks some great private dining rooms for an extra special festive meal with family and friends
Good Food Guide editor Amber Dalton picks some great private dining rooms for an extra special festive meal with family and friends
For the last ten years, Edinburgh behaved like Glasgow’s highfalutin sibling when it came to food – the East did fine and fancy; the West did cool and casual. But more recently, the Clydesiders have been busy grabbing stars, and things in the Capital have started to mellow. Photographer James Porteous, an Edinburgh resident, gives us a personal tour.
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