Winners of The Good Food Guide’s Drinks List of the Year 2025, Montrose and Timberyard offer a brilliantly left-field drinks program. Anna Sebelova leads the sustainable drinks production across both sites, here is her recipe for a low-waste plum kernel amaretto sour.
The latest news from The Good Food Guide.
Chefs on the move Northcote has welcomed new head chef Simon Ulph (ex-Climat and Source at Gilpin Hotel) to the Ribble Valley restaurant with rooms. In Edinburgh, Timberyard announced over the weekend that they will be parting ways with head chef James Murray. It is not yet known who ......
Teetotallers and designated drivers deserve better than sugary sodas and mass-market drinks when eating out. Happily, a number of restaurants have come up with more creative ways to quench their customers’ thirsts.
GFG Editor Amber Dalton picks some great private dining rooms for an extra special festive meal with family and friends
