These 12 restaurants are some of the best-rated in The Good Food Guide and boldly blast through the £200 barrier. And that’s before a drink and the service charge. In return, you’ll enjoy the relaxed expertise of front-of-house staff and the evident brilliance of chefs who regularly display flashes of culinary genius.
It’s been a damp squib of a July and early August, but with the promise of a return to sunnier weather this week, here’s a reminder of what summer eating can be all about.
At The Good Food Guide we’re accomplished solo diners. Most of the time that’s how we work.
You’ve heard so much about a particular chef, find the restaurant and the menu tempting but hesitate at the sheer cost of it all. Then consider the chef’s diffusion line restaurant instead. Less expensive in order to reach a broader market, these secondary openings are where you might find the influence of a chef whose cooking you like but with less of a strain on your pocket.
