Search the Good Food Guide - Site Settings site

Location

Establishment Type

Cuisine

Price

Clear
  View all 4 photos
  /4
X

CONTINUE READING

Already a member? Log in here

Subscribe to our newsletter to gain access to limited free articles, reviews, news and our weekly newsletter.

* indicates required

The Good Food Guide Membership: Save £100s at Britain's best restaurants - try for free for 2 weeks

Try for free

 

A Wong

London, Victoria - Chinese - Restaurant - ££££

High-end Chinese cooking, alluring flavours and bags of creativity

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

Since 2012, Andrew Wong’s Pimlico restaurant has re-defined high-end Chinese dining not only in the UK but, arguably, for anywhere outside Asia. The no-choice, 30-dish tasting menu takes inspiration from far and wide – Hong Kong for the dim sum, Shaanxi province for the bao, Anhui for the fermented wild sea bass – but the result is unmistakably Wong’s own vision, not least in its striking presentation. A martini glass suspended over ice, for instance, contains finely chopped green beans spiked with wasabi soy encased by a quivering shell of osmanthus jelly, while ribbons of tofu wave in a limpid soup like the fronds of a sea anemone. At its best, Wong’s cooking melds astonishing creativity with the most alluring of flavours and sublime contrasts of textures, everything held in a delicate balance by the surest of touches. Consider a candied walnut stuck onto a trio of honey-roast roast pork slices, each daubed with gravy to glue onto shavings of froze...

Since 2012, Andrew Wong’s Pimlico restaurant has re-defined high-end Chinese dining not only in the UK but, arguably, for anywhere outside Asia. The no-choice, 30-dish tasting menu takes inspiration from far and wide – Hong Kong for the dim sum, Shaanxi province for the bao, Anhui for the fermented wild sea bass – but the result is unmistakably Wong’s own vision, not least in its striking presentation. A martini glass suspended over ice, for instance, contains finely chopped green beans spiked with wasabi soy encased by a quivering shell of osmanthus jelly, while ribbons of tofu wave in a limpid soup like the fronds of a sea anemone.

At its best, Wong’s cooking melds astonishing creativity with the most alluring of flavours and sublime contrasts of textures, everything held in a delicate balance by the surest of touches. Consider a candied walnut stuck onto a trio of honey-roast roast pork slices, each daubed with gravy to glue onto shavings of frozen foie gras, grated as finely as sherbet; or wagyu tartare, presented in a caviar tin and adorned with shards of crisp potato, its chilli heat balanced by the citrus jolt of yuzu when dolloped onto a barely-there ‘pancake’ of pear.

Wong’s contemporary interpretation of Chinese cooking is so compelling that when a faultless nugget of sweet-and-sour chicken arrives (an affectionate nod to his parents’ Cantonese restaurant, Kym’s), it feels like an uninvited old friend gatecrashing the party. At £200 a head for food, however, it is not unreasonable to expect this level of perfection throughout, and our most recent meal fell short of that. There were basic errors (prawns not properly shelled) and some dishes tasted of very little at all – even if they looked lovely (cheung fun refashioned as an inside-out wafer of pork or an al dente roll of Peking duck, for example).

Overall, we longed for more nuance to the flavours rather than an insistent, unremitting savouriness. These criticisms might have been easier to stomach had there been more charm to the service. Empty plates were whisked away with lickety-split haste, a neighbouring table was brought Pouilly-Fumé not Fuissé, and being moved to the empty bar to eat dessert in solitude seemed ungracious while our seat upstairs was filled with the next round of punters.

Perhaps we visited on a rare off-night; certainly, the advance planning required to secure a table here (or a seat at the counter, with its direct view into the kitchen) indicates there is no shortage of takers.

Read full reviewSee less

VENUE DETAILS

70 Wilton Road
Victoria
SW1V 1DEGB

020 7828 8931

View opening times

Make a reservation

OTHER INFORMATION

Private dining room, Counter seating, No background music, Family friendly, Credit card required

More like this

    •  

       

       

    •  

       

       

    •  

       

       

    Latest articles