Cornwall is known for its breathtaking landscapes and, of course, its abundant seafood. With its rich maritime history and thriving fishing industry due to its proximity to the Atlantic Ocean, it comes as no surprise that Cornwall boasts some of the best seafood restaurants in the country. Here are our picks.
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Our inspector loved every minute of their visit to St Eia. You’re likely already aware of its charms as an outstanding wine shop and coffee shop serving up a tempting all-day snack menu. But here’s our guide to the other top spots to explore around West Cornwall.
It’s been 20 years since Nathan Outlaw opened his first restaurant, the Black Pig in Rock, Cornwall. To mark the occasion, he has launched a very special lunch menu at Outlaw’s New Road which celebrates some of his greatest hits from the past two decades. Some of the dishes are almost unchanged; others have been elevated with new techniques or new ingredients. They’ll be available for the next three months. Hilary Armstrong speaks to Outlaw about his trip down memory lane.
In the sweeping wilds of East Cornwall, the cosiest of village pubs are found, where pirates might once have supped ale before taking to the sea. Like them, the coast is home to spoils and plunder - some of the finest fish restaurants in the land are found in the likes of Padstow and Rock. Stuart Walton explains where to tuck into the best of Cornish seafood.
