Fitzroy
Fowey, Cornwall
CONTINUE READING
Already a member? Log in here
Subscribe to our newsletter to gain access to limited free articles, reviews, news and our weekly newsletter.
The Good Food Guide Membership: Save £100s at Britain's best restaurants - try for free for 30 days
Owned by David Gingell and Jeremie Cometto-Lingenheim, the duo behind London venues Westerns Laundry, Primeur and Jolene, this Cornish venture is built on similar foundations: simple cooking, provenance, sustainability and natural wines. Housed in a former bank, yards from Fowey's quay and waterfront, it offers a bijou menu dominated by seafood, while the petite wine list promises a selection of natural tipples from small producers. Note: Fitzroy is a seasonal restaurant, closed from October to March.