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Rick Stein’s Café

Cornwall, Padstow - Seafood - Restaurant with rooms - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

If you’re looking for a casual, cut-price take on the 'Padstein' experience, this all-purpose eatery in the frenetic hinterland of downtown Padstow should fit the bill. Drop by for breakfast or a cup of coffee, feed the kids at lunchtime or book in for a ‘very enjoyable evening’ against a backdrop of bright colours, white walls and light-wood furniture – there are even three bedrooms upstairs if you fancy staying over. As you might expect, the kitchen majors in seafood from the Padstow boats, so dip into an assortment of Rick Stein’s greatest hits at user-friendly prices. Briny freshness and globetrotting flavours collide in classics such as Thai fishcakes, mussels with black beans, garlic and ginger or grilled hake with spring onion mash and soy butter. The kitchen is also happy to go off-piste, offering chargrilled rump steak with peppery rocket, thin-cut chips and béarnaise sauce, as well as a veggie stew of tomatoes, aubergines and tamarind &nda...

If you’re looking for a casual, cut-price take on the 'Padstein' experience, this all-purpose eatery in the frenetic hinterland of downtown Padstow should fit the bill. Drop by for breakfast or a cup of coffee, feed the kids at lunchtime or book in for a ‘very enjoyable evening’ against a backdrop of bright colours, white walls and light-wood furniture – there are even three bedrooms upstairs if you fancy staying over. As you might expect, the kitchen majors in seafood from the Padstow boats, so dip into an assortment of Rick Stein’s greatest hits at user-friendly prices. Briny freshness and globetrotting flavours collide in classics such as Thai fishcakes, mussels with black beans, garlic and ginger or grilled hake with spring onion mash and soy butter. The kitchen is also happy to go off-piste, offering chargrilled rump steak with peppery rocket, thin-cut chips and béarnaise sauce, as well as a veggie stew of tomatoes, aubergines and tamarind – plus sourdough for dunking. For afters, sticky toffee pud with clotted cream is the go-to option. A cluster of fish-friendly wines (from £23) provide suitable refreshment.

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VENUE DETAILS

10 Middle Street
Padstow
Cornwall
PL28 8APGB

01841 532700

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