Best restaurants in Padstow Published 21 April 2025
Padstow has long drawn food lovers to Cornwall’s north coast, and with good reason. This harbour town punches well above its weight, with restaurants that showcase the best of the region’s land and sea. While Rick Stein helped put Padstow on the culinary map, the town’s food scene has grown to include a range of standout spots offering confident, ingredient-led cooking with a strong sense of place.
From classic seafood and harbourfront cafés to refined modern dining, Padstow offers a taste of Cornwall at its finest. Explore our guide to the best restaurants in Padstow and discover where to eat in this much-loved coastal destination.
He may not have the public profile of all-conquering Rick Stein, but Paul Ainsworth is a big player in Padstow these days – and this engaging Georgian townhouse is his gastronomic HQ. Cool artwork and a ‘great soundtra… Read more
He may not have the public profile of all-conquering Rick Stein, but Paul Ainsworth is a big player in Padstow these days – and this engaging Georgian townhouse is his gastronomic HQ. Cool artwork and a ‘great soundtrack’ add some upbeat vibes to the two modest dining rooms, while staff get a special mention for their thoroughly professional attitude and ‘sense of humour’. That said, Ainsworth's cooking is indubitably the star of the show. The menu is divided into four sections highlighting the chef’s technical prowess, his loyalty to seasonal produce and his bold culinary imagination. Ainsworth's modish approach and his pairing of disparate ingredients may seem tantalisingly outré, but the results invariably draw ‘sighs of pleasure’: ‘bird’s liver’ with carrot ketchup and smoked eel; truffle-cured cod with roast chicken and manzanilla; ‘all of the pigeon’, various gamey conceits including a confit leg wrapped in crispy shredded kataifi pastry sitting on umeboshi condiment (made from Japanese salted plums), followed by a dark pain au chocolat filled with the remaining bits of the bird. To finish, there might be some artisan cheese with 'apple pie', but all eyes inevitably turn to the near-legendary ‘Fairground Tale’ (as seen on TV). Roll up for three edible sideshows: the ‘old tyme coconut shy’ (a towering bitter chocolate and coconut soufflé with chilled cocoa and rum custard); a miniature, hand-painted wooden carousel bearing a chocolate bar and a crunchy brown-butter choc ice wrapped in paper; and finally, ‘all the fun of the fair’ – a wickedly rich muscovado-glazed doughnut served warm with raspberry curd and butter-roasted peanuts. Matching this is a wine list stuffed with bottles that the owners like to drink; France claims pole position but the range is global, and there are some tasty by-the-glass selections too. ‘A brilliant dining experience that made the six-hour drive down from Kent more than worthwhile,’ concluded one couple.
If you’re looking for a casual, cut-price take on the 'Padstein' experience, this all-purpose eatery in the frenetic hinterland of downtown Padstow should fit the bill. Drop by for breakfast or a cup of coffee, feed the kids… Read more
If you’re looking for a casual, cut-price take on the 'Padstein' experience, this all-purpose eatery in the frenetic hinterland of downtown Padstow should fit the bill. Drop by for breakfast or a cup of coffee, feed the kids at lunchtime or book in for a ‘very enjoyable evening’ against a backdrop of bright colours, white walls and light-wood furniture – there are even three bedrooms upstairs if you fancy staying over. As you might expect, the kitchen majors in seafood from the Padstow boats, so dip into an assortment of Rick Stein’s greatest hits at user-friendly prices. Briny freshness and globetrotting flavours collide in classics such as Thai fishcakes, mussels with black beans, garlic and ginger or grilled hake with spring onion mash and soy butter. The kitchen is also happy to go off-piste, offering chargrilled rump steak with peppery rocket, thin-cut chips and béarnaise sauce, as well as a veggie stew of tomatoes, aubergines and tamarind – plus sourdough for dunking. For afters, sticky toffee pud with clotted cream is the go-to option. A cluster of fish-friendly wines (from £23) provide suitable refreshment.
This addition to the Pig Hotel collection is an imposing 15th-century building overlooking the waters of Harlyn Bay near Padstow. 'Rustic and relaxed' is an apt description. On arrival, you’ll pass the resident pigs and chic… Read more
This addition to the Pig Hotel collection is an imposing 15th-century building overlooking the waters of Harlyn Bay near Padstow. 'Rustic and relaxed' is an apt description. On arrival, you’ll pass the resident pigs and chickens, while inside all is 'fashionably shabby'. Reception has an open fire and forms part of the surrounding lounge area, a homely spot for chilling out. The open kitchen chimes perfectly with the rustic feel of the restaurant, which is spread across several rooms, creating an intimate setting. Most produce is sourced from within a 25-mile radius, some is home-grown, and the results could be summed up as follows: 'simple cooking, simple local ingredients, no fuss, great staff'. Our visit took in a 'very refreshing' chilled beetroot soup given heft with a dollop of horseradish cream followed by red mullet served with a sweet onion purée and crispy, salty ‘Mr Bartlett’s’ coppa, plus sides of Cornish new potatoes with wild-garlic salt and buttered garden greens. After that, a foraged elderflower jelly teamed with a Bacchus sorbet providing a light finish. British wines are championed on a list that opens at £33. In season, there's a popular lobster shed across the driveway in front of the hotel; here, visitors can tuck into flame-grilled steaks and seafood after a day at the beach.
Sitting majestically at one end of Padstow, Rick Stein's family-run flagship is truly one of the heritage addresses of British gastronomy. In business continuously since 1975, it has played a major role in overcoming what was the … Read more
Sitting majestically at one end of Padstow, Rick Stein's family-run flagship is truly one of the heritage addresses of British gastronomy. In business continuously since 1975, it has played a major role in overcoming what was the national ambivalence about seafood. Those who always claimed they liked fish but didn't know what to do with it have been inspired by a range of dishes that has never shied away from stepping off the straight and narrow – witness the likes of Indonesian fish curry with green bean and coconut salad, or vigorously spiced monkfish with roasted butternut squash and crispy chicken skin.
At heart, though, it's sterling tradition that is celebrated most fulsomely here, producing hearty Provençal-style fish soup with rouille and croûtons, platters of cold or hot fruits de mer, and main courses such as casseroled hake, chargrilled sea bass with tomato, butter and vanilla vinaigrette, or the show-stopping lobster thermidor in cream and Noilly Prat, served with skinny chips. People appreciate the bright, relaxing atmosphere and the first-class service, and even if the cost of it all can mount up formidably, it is usually felt to be worth the outlay.
Bistro-style desserts round things off with classics such as lemon tart, chocolate fondant or passion-fruit pavlova. Wines by the glass open with a quality Muscadet Sur Lie, the kind of seafood-friendly white that has all but disappeared from other lists. The quality throughout is highly commendable, but markups may well be found too hot to handle.
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