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Gary Usher to crowdfund Kala in Manchester, Rockfish opens in Exeter and then looks to Dorset for next launch, top Thai chef to cook at Kiln for one night only and Bristol chef Freddy Bird leaves The Lido to open his own restaurant
Exeter is a city encircled by tremendous rurality. Travel south, and there are prime scallops landed daily into Brixham. Head north, east or west, and you will soon arrive at rolling Dartmoor, find a small farm, or hit a keenly traversable coastline replete with cattle and sheep. It is, then, a place within easy reach of great ingredients, and in the city’s culinary landscape it is being increasingly turned into something memorable. Here, the West Country’s Mark Taylor earmarks numerous establishments worth visiting.
The Jurassic Coast, a UNESCO World Heritage Site, swallows up Devon towns and rivers, Dorset coves and crab-filled bays. Along it, visitors will avail themselves of the finest seafood in traditional shacks and explore some of the south coast’s most forward-thinking restaurants. Here, Stuart Walton picks out several hotspots from the Guide, as well as a few local spots perfect for a post-beach bite.
