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Lahpet West End

London, Covent Garden - Burmese - Restaurant - £

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Having hit the jackpot with their Burmese restaurant in Shoreditch, Dan Anton and Zaw Mahesh have brought their winning ways to Covent Garden – although Lahpet West End is a very different beast to the original. Occupying two floors in the new, glitzy The Yards development, it comes with a heated terrace, open kitchen and a cocktail bar on each level. Festooned with plants and pickling jars, it’s a world away from ‘economically ravaged Myanmar’, although the food is fiercely authentic. Those who have eaten at the original will recognise quite a few dishes on the menu, including lahpet thohk (a crunchy salad imbued with the ‘subtle aftertaste’ of pickled tea leaves). Also look for the golden-brown Shan tofu fritters stirred into life with tamarind dip or coconut noodles with chicken, paprika oil and crispy wonton. The new kitchen also sports a robata grill, which produces starry dishes such as succulent pork belly with crispy skin, its richness neatly...

Having hit the jackpot with their Burmese restaurant in Shoreditch, Dan Anton and Zaw Mahesh have brought their winning ways to Covent Garden – although Lahpet West End is a very different beast to the original. Occupying two floors in the new, glitzy The Yards development, it comes with a heated terrace, open kitchen and a cocktail bar on each level. Festooned with plants and pickling jars, it’s a world away from ‘economically ravaged Myanmar’, although the food is fiercely authentic. Those who have eaten at the original will recognise quite a few dishes on the menu, including lahpet thohk (a crunchy salad imbued with the ‘subtle aftertaste’ of pickled tea leaves). Also look for the golden-brown Shan tofu fritters stirred into life with tamarind dip or coconut noodles with chicken, paprika oil and crispy wonton. The new kitchen also sports a robata grill, which produces starry dishes such as succulent pork belly with crispy skin, its richness neatly offset by a dash of sour bamboo curry and dry-fermented soya bean paste. Service is laid-back, and so is the atmosphere. 'Lahpet' means 'tea', so it's no surprise that fragrant infusions crop up on the drinks list alongside east-west cocktails, craft beers and spice-friendly wines.

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VENUE DETAILS

21 Slingsby Place
Covent Garden
WC2E 9ABGB

020 4580 1276

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OTHER INFORMATION

Separate bar, Counter seating, Outdoor dining, Wheelchair access, Family friendly, Credit card required

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