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Lahpet Shoreditch

London, Shoreditch - Burmese - Restaurant - £

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Dan Anton and Zaw Mahesh started out with a pokey residency on Maltby Street Market, before transferring their fascinating Burmese cuisine to this bricks-and-mortar site in Shoreditch – a typically stylish spot that’s custom-built for the neighbourhood (metal-grey paintwork, chic patterned upholstery, big square windows, palm fronds, bamboo plants). The look may be regulation East London cool, but the food is geographically (and sensorially) a fusion of Indian, Chinese and Thai – although its signature flavours are unmistakable. The word 'lahpet' means ‘tea’, so it’s not surprising that one of the highlights is laphet thohk (a super-crunchy salad packed with dried shrimps, chilli, raw garlic, double-fried beans and pickled/fermented tea leaves). But there is much more to explore here, from buttery yellow-pea parathas to large plates of slow-cooked pork curry with pickled mustard greens or hake masala on a fragrant rösti with charred lime. Also i...

Dan Anton and Zaw Mahesh started out with a pokey residency on Maltby Street Market, before transferring their fascinating Burmese cuisine to this bricks-and-mortar site in Shoreditch – a typically stylish spot that’s custom-built for the neighbourhood (metal-grey paintwork, chic patterned upholstery, big square windows, palm fronds, bamboo plants). The look may be regulation East London cool, but the food is geographically (and sensorially) a fusion of Indian, Chinese and Thai – although its signature flavours are unmistakable. The word 'lahpet' means ‘tea’, so it’s not surprising that one of the highlights is laphet thohk (a super-crunchy salad packed with dried shrimps, chilli, raw garlic, double-fried beans and pickled/fermented tea leaves). But there is much more to explore here, from buttery yellow-pea parathas to large plates of slow-cooked pork curry with pickled mustard greens or hake masala on a fragrant rösti with charred lime. Also invest in a bowl of mohinga (catfish and lemongrass chowder with fried noodles). Lahpet’s buzzy vibe, keen prices and clued-up staff tick all the boxes. Drinks naturally include plenty of intriguing teas, as well as exotic cocktails and carefully selected wines.

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VENUE DETAILS

58 Bethnal Green Road
Shoreditch
E1 6JWGB

020 3883 5629

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OTHER INFORMATION

Counter seating, Wheelchair access, Family friendly, Credit card required

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