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Garden Café

London, Lambeth - Modern European - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

An adjunct to the horticulturally enticing Garden Museum in the deconsecrated church of St Mary-at-Lambeth, this appealing, Scandi-style eatery has become something of a destination hereabouts. Part of the attraction is its shaded courtyard garden – a verdant oasis of calm and civility, even when it's jam-packed. Staff are sweet, helpful and as friendly as can be, although we noticed quite a few missteps when we visited (admittedly on one of the hottest, busiest days of the year). Lunch is the main event and the short menu is ‘bang on season’, promising dishes that are straightforward and big on flavour – as in a delightfully fresh plate of marinated chard with stracciatella and pangrattato. European ideas dominate, although the chef drops in a few doughty British classics too (venison mince with swede and horseradish, say). A bowl of ajo blanco was spot-on for the weather, while a piece of perfectly timed brill on the bone needed only some crispy potatoes and a...

An adjunct to the horticulturally enticing Garden Museum in the deconsecrated church of St Mary-at-Lambeth, this appealing, Scandi-style eatery has become something of a destination hereabouts. Part of the attraction is its shaded courtyard garden – a verdant oasis of calm and civility, even when it's jam-packed. Staff are sweet, helpful and as friendly as can be, although we noticed quite a few missteps when we visited (admittedly on one of the hottest, busiest days of the year). Lunch is the main event and the short menu is ‘bang on season’, promising dishes that are straightforward and big on flavour – as in a delightfully fresh plate of marinated chard with stracciatella and pangrattato. European ideas dominate, although the chef drops in a few doughty British classics too (venison mince with swede and horseradish, say). A bowl of ajo blanco was spot-on for the weather, while a piece of perfectly timed brill on the bone needed only some crispy potatoes and a spoonful of herb butter. Top pick? A deliciously comforting but oh-so-simple dish of ricotta gnocchi and datterini tomatoes drizzled with olive oil. To finish, expect anything from chocolate semifreddo to baked custard with plums, depending on the season. The drinks list is equally short and sweet with juices, cordials and beers alongside some low-intervention wines. While the Garden Café is primarily a daytime spot (coffee and cake are available either side of lunch), they also serve evening meals on Tuesdays and Fridays.

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VENUE DETAILS

Garden Museum, 5 Lambeth Palace Road
Lambeth
SE1 7LBGB

020 7401 8865

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OTHER INFORMATION

Wheelchair access, Credit card required

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