Longstanding Good Food Guide readers will remember the ten £5 off vouchers that came with the printed guide book, to be redeemed at participating restaurants. And very popular they were too. The current Good Food Guide member perks are an updated version of those vouchers, offering everything from the promise of a complimentary cocktail or glass of bubbles to extra dishes or money off your bill. To access all the perks, including our current top ten, all you have to do is download the app and start your membership today. Not only will the app tell you what’s new and nearby, you’ll find local guides and first looks of the latest openings around Britain, alongside those fabulous money saving perks.
Our top 10 favourite member perks
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Unreserved: introducing Jimi Famurewa
'To be a professional glutton is to develop a clown-car stomach with no occupancy limit; it is to stagger out of lunch with either a familiar sense of distended biliousness, a laden doggy bag, or both.' Welcome to Jimi Famurewa, restaurant critic at large, The Good Food Guide's new monthly columnist.
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On restaurants: dining out is a two way street
You’ve likely heard about The Yellow Bittern over the past few days. This new 18-cover restaurant in north London has racked up the column inches following one of the co-owners’ social media rant about diners not spending enough money. Publisher of The Good Food Guide, Adam Hyman, has his say on The Yellow Bittern and why everyone should work in a restaurant at least once in their lives.
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Loire to Leeds: Bavette, Britain’s Best Local Restaurant
Winner of The Good Food Guide’s Best Local Restaurant Award 2024, Bavette might be in a leafy Leeds suburb but its story starts across the Channel in the Loire Valley.