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The Good Food Guide Awards

The Good Food Guide Awards 2025 in pictures
Published 04 February 2025

Adam Hyman, publisher of The Good Food Guide, opening the awards ceremony.

On Monday 3rd February, Britain's top chefs and restaurateurs gathered at Lord Lloyd Webber's Theatre Royal Drury Lane to celebrate The Good Food Guide Awards 2025, in partnership with OpenTable.

Lord Lloyd Webber with a 1972 cover of The Good Food Guide.

Sean Oakford and Conor Dalton accepting the Best New Restaurant Award for Skof.

Fay Maschler and Hugh Smithson-Wright.

Merlin Labron-Johnson, chef-patron of The Good Food Guide's Restaurant of the Year, Osip.

Jess Smith, Director, EMEA Marketing at OpenTable, sponsor of The Good Food Guide Awards 2025 and the Restaurant of the Year Award.

Henry Southan and Jordan Sangha.

Restaurateur Jeremy King.

Winners of Chef(s) to Watch, Kyu Jeong Jeon and Duncan Robertson from Dongnae and Bokman.

Adam Hyman and Richard Bacon.

Richard Brendon, sponsor of the Drinks List of the Year Award.

Anna Sebelova and Jo Radford, winners of the Drinks List of the Year Award for Timberyard and Montrose.

Sujan Chowdhury, Oisín Rodgers and Ashley Palmer-Watts collecting the Best Value Set Menu Award for The Devonshire.

Dom Hamdy and Alexander Taylor, HAM Group.

Lloyd Morse and James Snowdon (The Palmerston) accepting the award on behalf of Edinburgh for Most Exciting Food Destination. Presented by Landmark Trust's Head of Marketing Alice Evans with Adam Hyman and Richard Bacon.

The Good Food Guide's editor, Chloë Hamilton.

Guirong Wei, co-founder of Master Wei X'ian, X'ian Impression and Dream X'ian, shortlisted for Restaurateur of the Year Award.

Writer Henry Conway.

Tobias Smithson, Martin Kuczmarski showing off their Most Beautiful Restaurant Award for The Dover with Emyr Thomas.

All pictures from Alan Chapman / Dave Benett, Getty Images.

View The Good Food Guide Awards 2025 winners here.