News
The GFG Briefing | 13 July 2018
A. Wong owner announces second restaurant, ex-Zuma sushi chef to host summer pop-up and new kosher restaurant appoints former Bob Bob Ricard head chef
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News
Exclusive: Chef Toby Burrowes to launch ‘opulent’ Mayfair restaurant in former Street XO site
The chef Toby Burrowes has left his head chef role at the glitzy Japanese concept Zuma to open his own restaurant in Mayfair, London. Currently unnamed, the chef told CODE he has taken over the former Street XO site on Burlington Street and is readying to launch in the next couple of months.
News
Corbin & King bought by Minor Hotels at auction, signalling a change for the group
The restaurant group Corbin & King has been bought by the Minor Hotel Group. Corbin & King co-founder Jeremy King, known for helping to establish the likes of The Wolseley and Brasserie Zedel, confirmed the sale in the early hours of Friday morning.
Feature
Latest ingredients: chef inspiration
Tempted by the new Cooks’ Ingredients products at Waitrose & Partners but not sure how to use them? The Good Food Guide has selected just a few of the restaurants using these ingredients to brilliant effect so you can draw inspiration from the professionals. And if you can’t sample their dishes in situ, try recreating them at home, or visit waitrose.com for more recipe ideas.
