News
The GFG Briefing | 17 November 2017
This week’s news from Dom Robinson, Gunpowder, The Wild Rabbit and more...
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44 articles
News
The GFG Briefing | 8 June 2018
Ex-El Bulli chef to open in Mayfair, St John closes Maltby Street restaurant and Michael O'Hare departs The Rabbit in The Moon
News
The GFG Briefing | 30 March 2018
A new Edinburgh opening for the Roux family, Michael O'Hare relaunches his Manchester restaurant and Mark Sergeant opens at the Tower of London
News
The GFG Briefing | 29 March 2019
The Stafford London hotel to open Sicilian restaurant, Alyn Williams leaves Cotswold pub to concentrate on his eponymous restaurant, Atul Kochhar looks to Indian’s regions for new Mayfair opening, ex-Hibiscus chef takes over kitchens at Number One in Edinburgh
Feature
Kitchen waste: just another ingredient?
Leftover food and drink is an issue in every British household. Tania Ballantine speaks to top chefs who reveal their best dishes made using surplus scraps.
