Here is where "kala" was also mentioned.
Gary Usher to crowdfund Kala in Manchester, Rockfish opens in Exeter and then looks to Dorset for next launch, top Thai chef to cook at Kiln for one night only and Bristol chef Freddy Bird leaves The Lido to open his own restaurant
Gary Usher, who announced the change last week, said the move was in response to spiralling inflation and the knock-on effect on prices at his seven bistros that include the original Sticky Walnut in Chester, Pinion in Prescot and the most recent opening, The White Horse pub, Churton. The restaurateur ......
Launch date confirmed for Pinion, new restaurant for Nuno Mendes and more in this week’s GFG Briefing
Whether you fancy a midday splurge or a bite to eat at a local favourite, The Good Food Guide has got your back. The menus may be shorter, but the quality of the ingredients, the skill of the chefs, and the charm of the service doesn’t change whether you eat at 1pm or 8pm.
Daniel Tapper talks to the uncompromising, award-winning restaurateur, now the subject of a Channel 4 documentary
