Here is where "moro" was also mentioned.
Gary Usher to crowdfund Kala in Manchester, Rockfish opens in Exeter and then looks to Dorset for next launch, top Thai chef to cook at Kiln for one night only and Bristol chef Freddy Bird leaves The Lido to open his own restaurant
Sandwiched between Dundee and Edinburgh, an expanse of Scottish rurality to the left, the blustering North Sea to the east, is the East Neuk of Fife. It is not a large part of the country, but it is an important one, with dozens of towns and villages playing host to some of Scotland’s most lustrous produce. A reverent James Porteous tells us where to go.
There is something of a culinary renaissance happening in the fields of Somerset. There, produce has always been plenty. Today, as pubs and restaurants are renovated, their gardens are becoming increasingly entwined with their kitchens, and the results are good. Mark Taylor picks a few hotspots.
