Feature
All you knead - the best bread
No longer a mere meal-time accessory, the staff of life is starting to be venerated as a course in its own right. To celebrate Real Bread Week (22 February - 1 March) here are a few of our favourites...
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Feature
Adapting to survive the 10pm curfew
Restaurants have responded to the 10pm curfew with a raft of creative ideas, writes Anna-Marie Julyan
Feature
Outdoor dining: your guide to eating alfresco
With hospitality businesses in England set to welcome diners to their gardens and terraces from 12 April, we take a look at some of the best spots for an alfresco meal. Ok, so the great British weather might not lend itself to long, lazy lunches at this time of year, but restaurateurs have risen to the challenge, putting up awnings, domes and all manner of heated shelters to guard against the spring chill. Thick socks recommended.
