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3 articles

News

News bite: Pêtchi opens its doors in St Helier

Expect Jersey oysters with sorrel and cucumber, chancre (brown) crab crumpets with smoked butter hollandaise, and wood-roasted native greens with burnt garlic and garum when Pêtchi opens this week in St Helier. The grill restaurant and wine bar is a second venture for Great British Menu 2020 finalist and Jersey-born chef Joe Baker, and his wife Charlotte, who previously ran Number 10 restaurant, also in St Helier, which closed earlier this year.

Local Guide

48 hours in Jersey

Traditionally a honeymooner’s paradise and holiday destination of the 1970s, Jersey is starting to shake off its faded image as the next generation of islanders return home with international influence and an entrepreneurial spirit. Making the most of the island’s natural bounty, the food scene is looking fresh - here’s where we recommend getting a taste of it.

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