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Food fashion
As the year draws to a close, our inspectors share the key trends they've been spotting whilst compiling the 2020 Good Food Guide
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51 articles
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On the inspector’s plate: Bistrot Wild Honey
Adjacent to the main restaurant, the little sister of Wild Honey operates as a casual all-day wine bar and bistrot. The dramatic, high-ceilinged space with its white-clothed tables, claret-coloured banquettes and a marble-topped bar with counter seating is, despite the grand style, intimate. Noise levels are kept in check and ......
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Foragers’ pickings
Traditionally, chefs don’t get out for many walks in the wilderness. But the continuing trend for foraging means that some of them will feel the sun on their skin and the wind in their hair at some point – unless they pay a pro forager to gather goodness for them. Either way, it should be done sustainably.
Interview
Paul Ainsworth
We spend 5 minutes chatting to GFG Top 50 chef Paul Ainsworth
Feature
Get a pizza the action
Recent times have seen London’s love affair with pizza blossom into a passion worthy of a Puccini aria, with openings aplenty across the capital
