News
Mark Birchall on building an artisan dairy at Moor Hall
The chef Mark Birchall will open an artisan dairy at Moor Hall next year, with plans to up his retail operation and sell a selection of fine cheeses.
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28 articles
Feature
The Good Food Guide Christmas list: Our pick of artisan gifts from across Britain
Christmas is fast approaching and you're probably thinking about what to get your loved ones. The Good Food Guide is here to give you a helping hand with a list of excellent food and drink-based gifts from independent and artisan producers across Britain.
GFG archive
Through the archives: Clarke’s, 1986-2018
Since opening her Notting Hill restaurant in 1984, Sally Clarke has earned herself an MBE, had her portrait painted by Lucian Freud and staked her claim as a doyenne of artisan bread in London. But then, if you start with the best possible ingredients, don't complicate matters and maintain balance and seasonal sensitively, you can hardly go wrong.
News
The GFG Briefing | 9 November 2018
Andrew Fairlie retires due to ill health, Bristol restaurant Wallfish Bistro joins forces with ex-Dabbous chefs and Aiden Byrne steps down from 20 Stories after only eight months
Local Guide
Where to eat in Prestwich
There’s good eating to be had along the Bury New Road in Prestwich, says local resident and food and travel writer Clarissa Hyman.
