Feature
An early review of Blacklock Manchester: a taste of top chops
London chophouse group Blacklock touches down in the basement of a converted textile mill in the heart of Manchester. We take a first look.
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8 articles
News
The GFG Briefing | 28 September 2018
Liverpool opening for the team behind Marram Grass, Cinnamon Kitchen City celebrates tenth anniversary with feasting dinner and Blacklock launches its Shoreditch restaurant
Feature
Walk right in - no bookings restaurants
To queue or not to queue? That’s the question facing hungry diners at restaurants where no-bookings policies force them to wait patiently in line
Feature
High steaks - Eight great places to eat steak
From a rare rump for one to huge bone-in sirloins to share, there’s nothing quite like a perfectly cooked steak, still smokey and charred from the grill, its fat meltingly soft. And yet finding the perfect porterhouse or best bavette can still be a tricky business so here are eight places where the steaks are a cut above the rest
Feature
Trolley service: 12 restaurants with tableside theatre
‘If I had a restaurant that was 80% bigger, I’d have trolleys for everything,’ says Victor Garvey, executive chef at Sola in Soho. ‘A flambé trolley for sure – you can do your duck or lobster à la presse, you can do your crêpes Suzette. Trolleys are about tableside theatre. They add something to a restaurant that you can’t get any other way. And they’re fun.’
