Devon is a county full of glorious produce and accomplished chefs. Though at many restaurants, one or the other is missing. Here, that is not the case, as our inspector reports. It is not perfect, but it is irrefutably a place to visit.
Pies may be thought an obvious pub stalwart, but at Parkers Arms they achieve new heights. The pastrywork alone is worth the journey to the rural Newton-in-Bowland pub, but if you can't get there, here is chef-owner Stosie Madi’s recipe for a mackerel and tomato pie.
There’s no doubt that the north coast of Cornwall is spectacular in the winter, writes Nathan Outlaw. I enjoy the weather for its drama and power…to me it shows off how amazing Port Isaac is. Don’t get me wrong, I enjoy the sunshine, but sometimes you need the cobwebs blown away and that feeling of contrast when you arrive somewhere warm and cosy after the bluster.
Pub-goers in the Cotswolds have two more options for lunch, dinner or just a drink with the news that chef Tom Noest and manager Pete Creed have expanded their growing collection. The Sherborne Arms in Northleach, and The Fox Inn, Broadwell, bring the pair’s pub portfolio to five, joining the ......
It may be tucked away in a tiny Ribble Valley village, but such is the flair of Blackburn-born Steven Smith’s cooking, and the relaxed informality of his no-nonsense pub setting, that people track it down, hungry to eat first-rate food at one of the best pubs in the North.
